Savory Herb-Crusted Pork Roast

🕒 Prep: 15 min
🔥 Cook: 1 hour 30 min
🍽 Serves: 6
★★★★★
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If you're looking to impress at your next family gathering or Sunday dinner, this Savory Herb-Crusted Pork Roast is a surefire winner. With its aromatic blend of spices and herbs, this dish brings a touch of elegance and comforting flavor to your table. It's easy enough for a weeknight, but special enough for any celebration.

Ingredients for Savory Herb-Crusted Pork Roast

Pork loin roast: The star of the show, it's lean yet flavorful, making it perfect for absorbing the savory herb crust.

Olive oil: Helps the rub stick to the pork and adds a subtle richness.

Kosher salt and black pepper: Basic seasonings that enhance the natural flavors of the pork.

Garlic powder and onion powder: Add depth and savory notes without overpowering the dish.

Dried thyme, rosemary, and sage: These herbs are the backbone of the crust, providing an earthy, aromatic flavor that pairs perfectly with pork.

Lemon zest: Adds a bright, fresh contrast to the herbs, lifting the flavor profile.

Chicken broth and white wine: Keep the roast moist during cooking while adding a subtle richness and acidity to the dish.

Tips & Tricks

  • Use a meat thermometer for perfect doneness; it's more reliable than time alone.
  • If you prefer a stronger herb flavor, let the seasoned pork sit in the fridge for a few hours before roasting.
  • Don't skip the resting step; it makes a big difference in juiciness!

Serving Suggestions

This pork roast pairs beautifully with roasted root vegetables like carrots and parsnips. A simple side salad with a citrus vinaigrette can complement the flavors nicely. For a hearty winter meal, serve it alongside creamy mashed potatoes or polenta.

Frequently Asked Questions

Can I use fresh herbs instead of dried?
Yes, fresh herbs can be used, but you'll need to triple the amount since dried herbs are more concentrated.
Is it necessary to use a roasting rack?
While not absolutely necessary, a rack helps air circulate around the roast for even cooking and a better crust.
Can I substitute the white wine?
If you prefer not to use wine, just use more chicken broth, or try apple cider for a slightly sweet twist.

Savory Herb-Crusted Pork Roast Recipe Walkthrough

First, preheat your oven to 350°F (175°C). This ensures your oven is hot and ready to go when you need it. While waiting for the oven to heat, mix together the kosher salt, black pepper, garlic powder, onion powder, dried thyme, rosemary, sage, and lemon zest in a small bowl. This is your herb rub, and it's where the magic begins.

Next, take your pork loin and coat it with olive oil. Make sure every inch is glistening with it. The oil not only helps the herb rub stick but also aids in developing that beautiful crust. Now, take your prepared herb rub and press it all over the pork loin. Be generous and firm, ensuring that the rub adheres well.

Place your seasoned pork on a roasting rack in a shallow baking dish. This allows even cooking and keeps the bottom from getting soggy. Pour the chicken broth and white wine into the bottom of the dish. These liquids will keep the roast moist and help develop a flavorful jus.

Roast the pork for about 1 hour and 30 minutes. You're aiming for an internal temperature of 145°F (63°C). Once done, remove it from the oven and let it rest for 10-15 minutes before slicing. This rest time is crucial as it allows the juices to redistribute, keeping your pork juicy and tender.

Why You'll Love This Recipe

  • Perfect balance of savory herbs and citrus.
  • Moist and tender inside with a crisp, flavorful crust.
  • Simple ingredients that pack a gourmet punch.
  • Minimal prep time with maximum flavor return.

Ingredients

3 lbs pork loin roast
2 tbsp olive oil
1 tbsp kosher salt
1 tsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dried thyme
1 tbsp dried rosemary
1 tbsp dried sage
1 lemon, zest
1/2 cup chicken broth
1/4 cup white wine

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, combine kosher salt, black pepper, garlic powder, onion powder, dried thyme, dried rosemary, dried sage, and lemon zest to create the herb rub.
3. Rub the pork loin with olive oil, ensuring it is evenly coated.
4. Apply the herb rub generously over the entire pork loin, pressing it into the meat to adhere.
5. Place the seasoned pork loin on a roasting rack in a shallow baking dish.
6. Pour chicken broth and white wine into the bottom of the baking dish to keep the roast moist.
7. Roast in the preheated oven for approximately 1 hour and 30 minutes, or until the internal temperature reaches 145°F (63°C).
8. Remove from the oven and let it rest for 10-15 minutes before slicing.

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