Savory Herb-Crusted Pan-Fried Pork Chops
Savor the delightful crunch of herb-crusted pork chops, pan-fried to golden perfection. Infused with aromatic herbs and spices, these chops are perfect for a quick yet gourmet dinner experience.
Prep time: 10 minutesCook time: 10 minutesServes: 4
Ingredients
4 bone-in pork chops (1-inch thick)
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tbsp dried rosemary
1 tbsp dried thyme
1/4 cup grated Parmesan cheese
2 tbsp olive oil
1 tbsp butter
Lemon wedges for serving
Instructions
1. Pat the pork chops dry with paper towels and season both sides with salt and pepper.
2. In a shallow dish, combine flour, garlic powder, onion powder, rosemary, thyme, and Parmesan cheese.
3. Dredge each pork chop in the flour mixture, ensuring even coverage.
4. Heat olive oil and butter in a large skillet over medium-high heat.
5. Once the butter has melted and is foamy, add the pork chops to the skillet.
6. Cook the pork chops for 4-5 minutes on each side, or until a deep golden brown crust forms and the internal temperature reaches 145°F (63°C).
7. Remove from the skillet and let rest for 5 minutes.
8. Serve with lemon wedges for a fresh flavor burst.
Storage
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place pork chops in a preheated oven at 325°F (160°C) for about 10-15 minutes until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
