Savory Herb-Crusted Pan-Fried Pork Chops

Name: Savory Herb-Crusted Pan-Fried Pork Chops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 bone-in pork chops (1-inch thick); 1/2 cup all-purpose flour; 1 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tbsp dried rosemary; 1 tbsp dried thyme; 1/4 cup grated Parmesan cheese; 2 tbsp olive oil; 1 tbsp butter; Lemon wedges for serving

🕒 Prep: 10 min

🔥 Cook: 10 min

🍽 Serves: 4

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These Savory Herb-Crusted Pan-Fried Pork Chops are your ticket to a quick yet mouthwatering dinner. With a crisp, flavorful crust and juicy interior, they're perfect for busy weeknights or casual entertaining.

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Ingredients for Savory Herb-Crusted Pan-Fried Pork Chops

Pork chops are the star here — bone-in chops help keep the meat tender and juicy. The all-purpose flour acts as the base for the crust, while a sprinkle of salt and black pepper enhances the natural flavors. Garlic powder and onion powder add depth, and the combination of dried rosemary and dried thyme brings a fragrant, herbal note. Parmesan cheese contributes a savory, umami kick. The blend of olive oil and butter ensures a rich, golden-brown crust, and a squeeze of lemon wedges brightens the whole dish.

Tips & Tricks

For extra crispiness, let the dredged chops rest for a few minutes before frying.
Use a cast-iron skillet if you have one; it retains heat well for even cooking.
Always check the internal temperature to avoid overcooking.

Serving Suggestions

Pair these pork chops with a simple arugula salad dressed in lemon and olive oil, or some roasted garlic mashed potatoes. A side of sautéed green beans or asparagus would also complement the flavors beautifully.

Frequently Asked Questions

Can I use boneless pork chops?: Yes, but be mindful that they might cook faster. Adjust the cooking time accordingly.
Can I substitute fresh herbs for dried?: Absolutely! Use three times the amount of fresh herbs, and add them towards the end of cooking to preserve their flavor.

Savory Herb-Crusted Pan-Fried Pork Chops Recipe Walkthrough

Start by patting your pork chops dry with paper towels. This step might seem minor, but it helps achieve that perfect crust. Season both sides with salt and pepper, ensuring they're evenly coated.

Next, prepare your dredging station. In a shallow dish, mix together the flour, garlic powder, onion powder, dried rosemary, dried thyme, and Parmesan cheese. This is your flavorful crust, so make sure it's well combined.

Take each pork chop and dredge it in the flour mixture. You want a nice, even coverage, so press gently to make sure the coating sticks. Shake off any excess before setting them aside.

Now, heat the olive oil and butter in a large skillet over medium-high heat. Once the butter has melted and turned foamy, it's time to add the pork chops. Lay them in gently to avoid splatters.

Cook the chops for about 4-5 minutes on each side. You're looking for a deep golden-brown crust. Use a meat thermometer to check the internal temperature — it should read 145°F (63°C).

When done, remove them from the skillet and let them rest for about 5 minutes. This resting period is crucial for juicy pork chops.

Finally, serve with a wedge of lemon on the side for a refreshing burst of flavor.

Why You'll Love This Recipe

Quick to make — ready in under 30 minutes.
Uses pantry staples you probably already have.
Delivers a satisfying, restaurant-quality meal at home.
Perfect balance of crispy crust and tender meat.
Customizable with your favorite herbs and spices.

Ingredients

4 bone-in pork chops (1-inch thick)

1/2 cup all-purpose flour

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tbsp dried rosemary

1 tbsp dried thyme

1/4 cup grated Parmesan cheese

2 tbsp olive oil

1 tbsp butter

Lemon wedges for serving

Step-by-step Instructions

1. Pat the pork chops dry with paper towels and season both sides with salt and pepper.

2. In a shallow dish, combine flour, garlic powder, onion powder, rosemary, thyme, and Parmesan cheese.

3. Dredge each pork chop in the flour mixture, ensuring even coverage.

4. Heat olive oil and butter in a large skillet over medium-high heat.

5. Once the butter has melted and is foamy, add the pork chops to the skillet.

6. Cook the pork chops for 4-5 minutes on each side, or until a deep golden brown crust forms and the internal temperature reaches 145°F (63°C).