Savory Herb-Crusted Crockpot Cube Steak

Savor the ease and flavor of this herb-crusted crockpot cube steak. Perfect for busy weeknights, this juicy dish is slow-cooked to perfection with a savory blend of herbs, bringing a touch of gourmet flair to your home kitchen.

Prep time: 15 minutes
Cook time: 7 hours
Serves: 4

Ingredients

2 lbs cube steak

1/2 cup all-purpose flour

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp dried thyme

1 tsp dried rosemary

2 tbsp olive oil

1 cup beef broth

1/2 cup heavy cream

1 tbsp Worcestershire sauce

1 medium onion, sliced

2 cloves garlic, minced

1 tbsp cornstarch

Instructions

1. In a shallow dish, mix the flour, salt, pepper, garlic powder, onion powder, thyme, and rosemary.

2. Dredge the cube steak in the flour mixture, coating both sides evenly.

3. In a large skillet over medium heat, add olive oil and sear the steak on both sides until browned, about 3 minutes each side.

4. Transfer the cube steak to the crockpot.

5. In the same skillet, add sliced onions and minced garlic, sautéing until fragrant and translucent, about 3 minutes.

6. Add beef broth, heavy cream, and Worcestershire sauce to the skillet, stirring to combine, then pour over the steak in the crockpot.

7. Cook on low for 6-7 hours or on high for 3-4 hours, until the steak is tender.

8. If you prefer a thicker sauce, dissolve cornstarch in a tablespoon of water and stir into the crockpot during the last 30 minutes of cooking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a microwave-safe dish on medium power for 2-3 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.