This Savory Herb-Crusted Crockpot Cube Steak is your go-to recipe for when you crave a comforting, flavorful meal with minimal fuss. It's slow-cooked to perfection, offering tender steak infused with aromatic herbs that make it a standout dish any time of the year.
The star of the dish is the cube steak, which becomes incredibly tender when slow-cooked. Coating it in a mixture of flour, salt, and pepper helps to create a flavorful crust. The garlic powder, onion powder, thyme, and rosemary add a fragrant herbal note that complements the meat beautifully. Olive oil is used for searing, while beef broth and heavy cream create a rich, luscious sauce. A splash of Worcestershire sauce deepens the flavor profile, while sliced onion and minced garlic add aromatic depth. Finally, cornstarch can be used to thicken the sauce to your liking.
This dish pairs beautifully with creamy mashed potatoes or buttered noodles, which soak up the rich sauce perfectly. Add a side of steamed green beans or roasted carrots for a complete meal. A glass of red wine, like a Merlot or Cabernet Sauvignon, would also complement the flavors wonderfully.
Start by preparing a shallow dish and mixing together the flour, salt, pepper, garlic powder, onion powder, thyme, and rosemary. This will be your flavorful coating for the cube steak. Dredge each piece of steak in this mixture, ensuring both sides are thoroughly covered. This is key for that delicious crust we’re aiming for.
Heat up some olive oil in a large skillet over medium heat. Once hot, sear each piece of steak for about three minutes per side until they’re nicely browned. This step locks in the flavors and gives the steak a beautiful color. Transfer the browned steaks to your crockpot, making sure they fit snugly.
In the same skillet, toss in the sliced onions and minced garlic. Let them sauté until they become fragrant and translucent, which should take around three minutes. This step builds the base flavor for the sauce. Add the beef broth, heavy cream, and Worcestershire sauce to the skillet, stirring well to combine everything. Pour this savory mixture over the steak in the crockpot, ensuring it covers the meat well.
Set your crockpot to cook on low for six to seven hours, or if you’re short on time, on high for three to four hours. This slow cooking process is what turns the cube steak into a melt-in-your-mouth delight. If you want a thicker sauce, mix the cornstarch with a bit of water and add it to the crockpot during the last half-hour of cooking. This will give your sauce a nice, velvety consistency.
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