Savory Herb-Crusted Baked Cod

Discover our Savory Herb-Crusted Baked Cod, a flavorful dish with a perfect blend of herbs and spices that will elevate your seafood dining experience. Ideal for health-conscious individuals seeking a quick and delicious meal.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

4 cod fillets (6 oz each)

1/2 cup panko breadcrumbs

1/4 cup grated Parmesan cheese

2 tbsp chopped fresh parsley

1 tbsp chopped fresh dill

1 tbsp lemon zest

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp salt

1/4 tsp black pepper

2 tbsp olive oil

1 lemon, cut into wedges, for serving

Instructions

1. Preheat the oven to 400°F (200°C). Grease a baking sheet with a little olive oil.

2. In a small bowl, combine panko breadcrumbs, Parmesan cheese, parsley, dill, lemon zest, garlic powder, onion powder, salt, and pepper.

3. Drizzle the cod fillets with olive oil and press the breadcrumb mixture onto each fillet, ensuring an even coating.

4. Place the prepared fillets onto the greased baking sheet.

5. Bake in the preheated oven for 12-15 minutes or until the fish flakes easily with a fork.

6. Serve immediately with lemon wedges on the side.

Storage

Store leftover cod in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat the cod in a preheated oven at 350°F (175°C) for 5-7 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.