Savory Herb-Crusted Baked Cod

Name: Savory Herb-Crusted Baked Cod
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 cod fillets (6 oz each); 1/2 cup panko breadcrumbs; 1/4 cup grated Parmesan cheese; 2 tbsp chopped fresh parsley; 1 tbsp chopped fresh dill; 1 tbsp lemon zest; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil; 1 lemon, cut into wedges, for serving

🕒 Prep: 10 min

🔥 Cook: 15 min

🍽 Serves: 4

★★★★★

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This Savory Herb-Crusted Baked Cod is a delightful dish that transforms simple cod fillets into a flavorful feast. With a crisp herb-infused crust and a hint of lemon, it’s a quick and tasty way to enjoy seafood at home.

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Ingredients for Savory Herb-Crusted Baked Cod

Cod fillets are mild and flaky, providing a neutral base that absorbs flavors beautifully. Panko breadcrumbs give a light, airy crunch that’s more delicate than regular breadcrumbs. Parmesan cheese adds a savory, nutty depth. Fresh parsley and dill bring a bright, herbaceous note that pairs perfectly with fish. Lemon zest gives a zesty kick, while garlic powder and onion powder add subtle, savory undertones. A pinch of salt and black pepper enhances all the flavors, and a drizzle of olive oil ensures a golden, crispy coating.

Tips & Tricks

Be sure to pat the cod fillets dry before adding oil and the crust; this helps the coating stick better.
For an extra-crispy crust, broil the fish for the last 1-2 minutes of baking.
If fresh herbs aren’t on hand, dried herbs can work in a pinch—just use less since they’re more concentrated.

Serving Suggestions

This dish pairs wonderfully with a simple green salad or steamed asparagus. For a heartier meal, serve it with a side of roasted potatoes or a light rice pilaf. A chilled glass of white wine, like Sauvignon Blanc, complements the flavors beautifully.

Frequently Asked Questions

Can I use a different type of fish?: Yes, haddock or tilapia can be used as substitutes, though cooking times may vary slightly.
What if I don’t have panko breadcrumbs?: Regular breadcrumbs can be used, but the texture will be slightly different.
How can I tell if the fish is done?: The fish should flake easily with a fork and be opaque throughout.

Savory Herb-Crusted Baked Cod Recipe Walkthrough

Start by preheating your oven to 400°F (200°C). Grab a baking sheet and give it a light greasing with olive oil to prevent sticking. While the oven warms, take a small bowl and mix together the panko breadcrumbs, Parmesan cheese, chopped parsley, dill, lemon zest, garlic powder, onion powder, salt, and pepper. This blend will soon form a delicious crust.

Lay the cod fillets out on a clean surface and drizzle them lightly with olive oil. This helps the breadcrumb mixture stick and adds a touch of richness. Now, take that herby breadcrumb mix and press it onto each fillet, ensuring an even coating all around. Don’t be shy—press it on firmly.

Once the fillets are well coated, place them on the prepared baking sheet. Slide the sheet into the preheated oven and let them bake for 12-15 minutes. You’ll know they’re done when the fish flakes easily with a fork.

Finally, serve the cod immediately, alongside lemon wedges for squeezing over the top. The fresh lemon juice adds a bright, tangy finish that complements the savory crust perfectly.

Why You'll Love This Recipe

Quick and easy: Ready in just 20 minutes from start to finish.
Light and healthy: Low in fat and high in protein.
Herbaceous flavor: Fresh herbs and lemon zest bring vibrant taste.
Kid-friendly: A palatable way to introduce more seafood to the family.

Ingredients

4 cod fillets (6 oz each)

1/2 cup panko breadcrumbs

1/4 cup grated Parmesan cheese

2 tbsp chopped fresh parsley

1 tbsp chopped fresh dill

1 tbsp lemon zest

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp salt

1/4 tsp black pepper

2 tbsp olive oil

1 lemon, cut into wedges, for serving

Step-by-step Instructions

1. Preheat the oven to 400°F (200°C). Grease a baking sheet with a little olive oil.

2. In a small bowl, combine panko breadcrumbs, Parmesan cheese, parsley, dill, lemon zest, garlic powder, onion powder, salt, and pepper.

3. Drizzle the cod fillets with olive oil and press the breadcrumb mixture onto each fillet, ensuring an even coating.

4. Place the prepared fillets onto the greased baking sheet.

5. Bake in the preheated oven for 12-15 minutes or until the fish flakes easily with a fork.

6. Serve immediately with lemon wedges on the side.

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