Savory Herb-Crusted Baked Chicken

Discover the irresistible taste of our Savory Herb-Crusted Baked Chicken, a delightful fusion of tender poultry and aromatic herbs, perfect for weeknight dinners and special occasions alike, ensuring a memorable culinary experience.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 boneless chicken breasts

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

2 tbsp olive oil

1 tbsp minced garlic

1 tbsp chopped fresh parsley

1 tsp dried thyme

1 tsp dried rosemary

1/2 tsp salt

1/2 tsp black pepper

1/4 cup chicken broth

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a bowl, mix breadcrumbs, Parmesan cheese, parsley, thyme, rosemary, salt, and pepper.

3. Brush chicken breasts with olive oil and garlic mixture.

4. Coat the chicken evenly in the breadcrumb mixture.

5. Place the chicken in a baking dish and add chicken broth to the bottom of the dish.

6. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

7. Let rest for 5 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.