Looking for a chicken dish that's not only easy to make but also packed with flavor? This Savory Herb-Crusted Baked Chicken is exactly what you need. It's a simple yet satisfying recipe that combines the freshness of herbs with the richness of Parmesan to transform your usual chicken dinner into something special.
Chicken breasts are the star of this dish, providing a lean and protein-rich base. The coating of breadcrumbs and Parmesan cheese creates a deliciously crispy crust with a nutty flavor from the cheese. Olive oil ensures the chicken stays moist while adding a subtle richness. The garlic infuses a warm, aromatic undertone, while parsley, thyme, and rosemary bring a vibrant, earthy dimension to the flavor profile. A touch of salt and black pepper enhances all the other flavors, and the chicken broth helps keep everything juicy as it bakes.
This chicken pairs beautifully with a side of roasted vegetables or a fresh green salad. For a heartier meal, consider serving it with garlic mashed potatoes or buttery rice pilaf. A squeeze of lemon just before serving adds a nice touch of acidity that complements the herbs well.
First, preheat your oven to 375°F (190°C). This ensures it's hot and ready when your chicken is prepped and ready to go. In a medium-sized bowl, mix together the breadcrumbs, Parmesan cheese, parsley, thyme, rosemary, salt, and pepper. This is your flavorful coating, so make sure everything is well combined.
Next, in a small bowl, combine the olive oil and minced garlic. Brush this mixture generously over each chicken breast. This step not only adds flavor but also helps the breadcrumb mixture stick better.
Now, it's time to coat the chicken. Press each breast into the breadcrumb mixture, making sure both sides are well covered. Lay them in a baking dish, arranging them so they aren't touching each other.
Add the chicken broth to the bottom of the dish. This will keep the chicken moist as it bakes and add a little extra flavor. Slide the dish into the oven and bake for 25-30 minutes. The chicken is done when it reaches an internal temperature of 165°F (74°C). Let it rest for about 5 minutes to allow the juices to redistribute before serving.
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