Savory Herb Crockpot Chicken Thighs

Indulge in the savory flavors of our slow-cooked herb chicken thighs. Perfectly tender and infused with a rustic blend of herbs, this dish is a delightful fit for any family dinner or meal prep routine. Ideal for those seeking a comforting, nutrient-dense meal with minimal effort.

Prep time: 10 minutes
Cook time: 6 hours
Serves: 4

Ingredients

3 lbs chicken thighs (bone-in, skin-on)

1 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tbsp dried Italian herbs

4 cloves garlic, minced

1 medium onion, sliced

1 lemon, sliced

1/2 cup chicken broth

1/4 cup white wine

1 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a skillet over medium-high heat. Season chicken thighs with salt and pepper.

2. Sear chicken thighs in the skillet for 3-4 minutes per side until golden brown. Remove and set aside.

3. In the same skillet, add garlic and onion, sautéing until fragrant and translucent.

4. Deglaze the skillet with white wine, scraping up any browned bits.

5. Transfer chicken thighs to the crockpot. Top with sautéed garlic and onion, lemon slices, and dried Italian herbs.

6. Pour chicken broth and the deglazed wine mixture over the chicken in the crockpot.

7. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.

8. Garnish with fresh parsley before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a covered skillet over medium heat, or in the microwave until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.