If you’re looking for a meal that practically cooks itself and leaves your kitchen smelling heavenly, these Savory Herb Crockpot Chicken Thighs are just the ticket. Packed with flavor and requiring minimal effort, this dish is perfect for busy weeknights or lazy weekends.
Chicken thighs are the star here, offering a juicy, flavorful base. The olive oil helps achieve a beautiful sear, adding depth to the flavor. A generous sprinkle of salt and black pepper brings out the natural taste of the chicken. The blend of dried Italian herbs infuses the dish with a medley of savory notes. Garlic and onion add an aromatic base, while lemon slices provide a bright, zesty contrast. Chicken broth keeps the thighs moist during cooking, and a splash of white wine brings a subtle acidity that balances the flavors. Finally, a sprinkle of fresh parsley adds a pop of color and freshness before serving.
This chicken pairs wonderfully with creamy mashed potatoes or a light risotto. For a healthier option, serve it alongside steamed vegetables or a fresh garden salad. The savory sauce begs to be soaked up with crusty bread.
Start by heating up that olive oil in a skillet over medium-high heat. While it's warming up, season your chicken thighs with salt and black pepper. Once the oil is hot and shimmering, place the chicken thighs skin-side down. Let them sizzle and develop a golden-brown crust for about 3 to 4 minutes on each side. Don't rush this — that sear adds flavor. Once they're beautifully browned, remove them from the skillet and set aside.
In the same skillet, toss in your minced garlic and sliced onion. You want to sauté them until the onion is translucent and everything's smelling irresistible, which should take just a few minutes. Now comes the fun part — deglaze the skillet with the white wine. Pour it in and scrape up all those tasty bits stuck to the pan. That's where so much flavor hides!
Transfer the seared chicken thighs to your trusty crockpot. Layer them with the sautéed garlic and onion, then add the lemon slices and sprinkle with the dried Italian herbs. Pour the chicken broth and that delicious wine mixture over everything.
Cover the crockpot and set it to low for 6-7 hours or high for 3-4 hours. When time's up, your kitchen will smell amazing and the chicken should be tender and cooked through. Before serving, sprinkle with fresh parsley to add a touch of color and freshness.
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