Savory Herb Crock Pot Pork Chops

Savory Herb Crock Pot Pork Chops are a delightful twist on a classic dish, perfect for a comforting meal. This recipe features tender pork chops infused with a medley of herbs and spices, slow-cooked to perfection. Ideal for busy weeknights, these pork chops offer a delicious and easy family-friendly meal.

Prep time: 10 minutes
Cook time: 5 hours
Serves: 4

Ingredients

4 bone-in pork chops (about 1 inch thick)

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon dried rosemary

1/2 cup chicken broth

1/4 cup balsamic vinegar

1 tablespoon honey

2 tablespoons all-purpose flour

1/2 cup heavy cream

Instructions

1. Season both sides of the pork chops with salt, pepper, garlic powder, onion powder, thyme, and rosemary.

2. Heat olive oil in a skillet over medium-high heat and sear the pork chops for 2-3 minutes on each side until golden brown.

3. Transfer the pork chops to the crock pot.

4. In a small bowl, whisk together chicken broth, balsamic vinegar, honey, and flour until well combined.

5. Pour the mixture over the pork chops in the crock pot.

6. Cover and cook on low for 4-5 hours or until the pork chops are tender.

7. In the last 30 minutes of cooking, stir in the heavy cream and allow the sauce to thicken.

8. Serve the pork chops with the creamy herb sauce drizzled on top.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the pork chops in the microwave or on the stovetop over low heat until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.