Savory Herb Crock Pot Pork Chops

Name: Savory Herb Crock Pot Pork Chops
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 4 servings
Ingredients: 4 bone-in pork chops (about 1 inch thick); 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1/2 cup chicken broth; 1/4 cup balsamic vinegar; 1 tablespoon honey; 2 tablespoons all-purpose flour; 1/2 cup heavy cream

🕒 Prep: 10 min

🔥 Cook: 5 hours

🍽 Serves: 4

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These Savory Herb Crock Pot Pork Chops are a weeknight game-changer. With minimal prep and the magic of slow cooking, they transform everyday ingredients into a tender, flavorful dish that's sure to impress.

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Ingredients for Savory Herb Crock Pot Pork Chops

Pork chops: Bone-in chops hold their shape and flavor better during slow cooking. Olive oil: Adds richness and aids searing. Salt and black pepper: Essential for seasoning and enhancing natural flavors. Garlic powder and onion powder: Simple pantry staples that bring depth. Dried thyme and rosemary: Key herbs for a classic savory profile. Chicken broth: Forms the base of the sauce, adding moisture and flavor. Balsamic vinegar: Adds a touch of tang and sweetness. Honey: Balances the acidity of the vinegar. All-purpose flour: Thickens the sauce to a velvety consistency. Heavy cream: Adds richness and creaminess to finish the dish.

Tips & Tricks

For an extra flavor boost, marinate the pork chops in the seasoning mix overnight in the fridge.
If you prefer a thicker sauce, remove the lid of the crock pot for the last 30 minutes to let some moisture escape.
Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F for safe consumption.

Serving Suggestions

Pair these pork chops with mashed potatoes or buttered egg noodles to soak up the luscious sauce. A simple side of roasted vegetables, like carrots or Brussels sprouts, complements the dish perfectly. For a lighter option, a crisp green salad with a lemon vinaigrette works well.

Frequently Asked Questions

Can I use boneless pork chops?: Yes, but they might cook faster, so check for doneness earlier.
Can I make this recipe in advance?: Absolutely, it can be made a day ahead and reheated gently, though the sauce may thicken upon cooling.
What if I don't have a crock pot?: You can use a Dutch oven and cook it in the oven at 300°F for about 2-3 hours.

Savory Herb Crock Pot Pork Chops Recipe Walkthrough

Start by giving your pork chops a good rub with the salt, pepper, garlic powder, onion powder, thyme, and rosemary. You want these flavors to sink in nicely. Heat up some olive oil in a skillet over medium-high. Once it's shimmering, sear those chops for about 2-3 minutes per side until they're golden brown. This step is all about building flavor.

Now, transfer the seared pork chops to your crock pot. In a small bowl, whisk together the chicken broth, balsamic vinegar, honey, and flour until it's smooth. Pour this mixture over the pork chops in the crock pot; it’s going to turn into a delicious sauce as it cooks.

Set your crock pot to low, cover it, and let it work its magic for 4-5 hours. You'll know it's ready when the pork is tender and almost falling off the bone. About 30 minutes before you finish, stir in the heavy cream to allow the sauce to thicken up beautifully.

When serving, drizzle the creamy herb sauce over the pork chops, and enjoy the fruits of your minimal labor!

Why You'll Love This Recipe

Effortless slow-cooking delivers juicy, fall-off-the-bone pork chops.
Rich, creamy herb sauce enhances without overpowering.
Aromatic herbs create a comforting, homestyle flavor.
Perfect for busy days — minimal active cooking required.

Ingredients

4 bone-in pork chops (about 1 inch thick)

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon dried rosemary

1/2 cup chicken broth

1/4 cup balsamic vinegar

1 tablespoon honey

2 tablespoons all-purpose flour

1/2 cup heavy cream

Step-by-step Instructions

1. Season both sides of the pork chops with salt, pepper, garlic powder, onion powder, thyme, and rosemary.

2. Heat olive oil in a skillet over medium-high heat and sear the pork chops for 2-3 minutes on each side until golden brown.

3. Transfer the pork chops to the crock pot.

4. In a small bowl, whisk together chicken broth, balsamic vinegar, honey, and flour until well combined.

5. Pour the mixture over the pork chops in the crock pot.

6. Cover and cook on low for 4-5 hours or until the pork chops are tender.

7. In the last 30 minutes of cooking, stir in the heavy cream and allow the sauce to thicken.

8. Serve the pork chops with the creamy herb sauce drizzled on top.

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