Savory Herb Cream Cheese Pinwheels
Savor the delightful combination of fresh herbs and creamy cheese wrapped in a flaky pastry. Perfect for parties or as a sophisticated appetizer.
Prep time: 15 minutesCook time: 20 minutesServes: 12
Ingredients
1 sheet puff pastry
8 oz cream cheese, softened
2 tbsp fresh dill, chopped
2 tbsp fresh chives, chopped
1 tbsp fresh parsley, chopped
1 tsp garlic powder
Salt and pepper to taste
1 egg, beaten for egg wash
Instructions
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a floured surface.
3. In a bowl, mix cream cheese, dill, chives, parsley, garlic powder, salt, and pepper until well combined.
4. Spread the cream cheese mixture evenly over the puff pastry.
5. Roll the pastry tightly into a log and seal the edge with water.
6. Slice the log into 1/2-inch pinwheels and place them on the prepared baking sheet.
7. Brush each pinwheel with the egg wash for a golden finish.
8. Bake for 15-20 minutes or until golden brown.
9. Allow to cool slightly before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F for 5-7 minutes or until warmed through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/savory-herb-cream-cheese-pinwheels
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
