These Savory Herb Cream Cheese Pinwheels are a delightful appetizer that combines flaky puff pastry with a creamy, flavorful filling. Perfect for parties or as a snack, they're sure to impress your guests with their elegant appearance and irresistible taste.
Puff pastry is the base of our pinwheels, offering a buttery, flaky texture that complements the creamy filling. You'll find it in the freezer section at most grocery stores.
Cream cheese, when softened, becomes the perfect creamy canvas for our herbs. It adds a rich and tangy profile to the pinwheels.
Fresh dill, chives, and parsley are the stars of the show here, bringing a fresh, herby kick that elevates the flavor profile significantly.
Garlic powder adds a subtle, savory depth that amplifies the other flavors without overpowering them.
A pinch of salt and pepper is all you need to season and balance out the flavors.
The egg is used for an egg wash that gives the pinwheels a lovely golden finish.
These pinwheels pair wonderfully with a light salad of mixed greens and a lemon vinaigrette. They also make a great addition to a charcuterie board filled with cured meats, cheeses, and fresh fruits. If you're hosting a brunch, serve them alongside a fresh fruit salad and mimosas for a delightful spread.
Start by preheating your oven to 400°F (200°C). This ensures it's at the perfect temperature when your pinwheels are ready to bake. Next, grab a baking sheet and line it with parchment paper to prevent sticking and make cleanup easier.
Take a sheet of puff pastry and roll it out on a lightly floured surface. This prevents sticking and makes sure you can roll it up neatly after adding the filling.
In a medium bowl, mix together the softened cream cheese, chopped dill, chives, parsley, garlic powder, salt, and pepper until everything is well combined. Spread this herby cream cheese mixture evenly over the rolled-out puff pastry.
Now, roll the puff pastry tightly into a log. You want it snug so each slice holds together nicely. To seal the edge, just dab a little water along the seam and press gently. This will help keep everything in place while it bakes.
Using a sharp knife, slice the rolled pastry into 1/2-inch pinwheels. Place each pinwheel on your prepared baking sheet, leaving a bit of space between them. Brush each one with the beaten egg to ensure they bake up beautifully golden.
Bake for 15-20 minutes or until the pinwheels are golden brown and the pastry is cooked through. Let them cool slightly on the baking sheet before serving them up to eager guests.
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