Savory Herb Cream Cheese Delight

A delightful and creamy appetizer featuring a blend of fresh herbs and tangy sun-dried tomatoes harmoniously infused into smooth cream cheese for an unforgettable savory spread.

Prep time: 15 minutes
Cook time:
Serves: 8

Ingredients

8 oz cream cheese (softened)

1/4 cup finely chopped sun-dried tomatoes

2 tbsp chopped fresh basil

1 tbsp chopped fresh chives

1 tbsp chopped fresh parsley

1 clove garlic (minced)

1/4 tsp black pepper

1/4 tsp salt

1 tbsp olive oil

Crackers or toasted baguette slices for serving

Instructions

1. In a medium bowl, combine the softened cream cheese, finely chopped sun-dried tomatoes, chopped basil, chives, parsley, and minced garlic.

2. Season with black pepper and salt, mixing thoroughly until all ingredients are evenly distributed.

3. Drizzle in olive oil and continue to mix until the spread is smooth and creamy.

4. Transfer the mixture to a serving dish and refrigerate for 30 minutes to let the flavors meld together.

5. Serve the chilled spread with crackers or toasted baguette slices.

Storage

Store the spread in an airtight container in the refrigerator for up to 5 days.

Reheating

Allow the spread to come to room temperature for 15-20 minutes before serving to soften.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.