Savory Herb Cream Cheese Delight

πŸ•’ Prep: 15 min
πŸ”₯ Cook:
🍽 Serves: 8
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If you're looking to impress your guests without spending hours in the kitchen, this Savory Herb Cream Cheese Delight is your go-to. It's a versatile spread that combines the freshness of herbs with the tangy kick of sun-dried tomatoes β€” perfect for any gathering or a cozy night in.

Ingredients for Savory Herb Cream Cheese Delight

Cream cheese forms the creamy base, providing richness and a subtle tang. Sun-dried tomatoes add a concentrated tomato flavor with a hint of sweetness. Fresh basil introduces a sweet, peppery aroma, while chives bring a mild onion flavor to balance the mix. Parsley adds a fresh, slightly peppery touch. One minced garlic clove infuses the spread with a hint of pungency. A sprinkle of black pepper and salt enhances all these flavors. Finally, a touch of olive oil smooths everything out, adding a hint of fruity richness.

Tips & Tricks

  • Let the cream cheese sit at room temperature for about 30 minutes before starting. This makes mixing a breeze.
  • If you're short on fresh herbs, dried versions can work in a pinch β€” just use half the amount.
  • To make it extra fancy, top the spread with a sprinkle of chopped herbs before serving.

Serving Suggestions

For a delightful appetizer platter, serve this spread with a variety of crackers, sourdough slices, or even fresh veggies like cucumber rounds and bell pepper strips. Pair it with a crisp white wine or a light rosΓ© for a refreshing complement to the rich flavors.

Frequently Asked Questions

Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but the texture might be slightly less creamy.
How long will this spread keep in the fridge?
Stored in an airtight container, it should last about 3-4 days in the refrigerator.
Can I make this ahead of time?
Absolutely! Preparing it a day in advance can enhance the flavors even more.

Savory Herb Cream Cheese Delight Recipe Walkthrough

Start by grabbing a medium-sized bowl. Add in the softened cream cheese β€” make sure it's soft enough to mix easily, but not runny. Toss in the finely chopped sun-dried tomatoes, chopped basil, chopped chives, chopped parsley, and minced garlic. Mix these ingredients until they're well combined.

Next, sprinkle in the black pepper and salt. Stir thoroughly to ensure these seasonings are evenly distributed throughout the mixture. Drizzle the olive oil over the top and continue mixing. Your goal is a smooth and creamy spread, so take your time with this step.

Once everything is nicely blended, transfer the mixture to a serving dish. Pop it in the refrigerator for about 30 minutes. This rest time allows the flavors to meld beautifully, and the spread will firm up a bit, making it easier to serve.

When you're ready to enjoy, simply take it out of the fridge and serve with your choice of crackers or toasted baguette slices.

Why You'll Love This Recipe

  • Quick and easy to prepare, making it ideal for last-minute gatherings.
  • Packed with fresh herbs, adding a burst of flavor.
  • Pairs well with a variety of breads and crackers.
  • Customizable with your favorite add-ins or toppings.

Ingredients

8 oz cream cheese (softened)
1/4 cup finely chopped sun-dried tomatoes
2 tbsp chopped fresh basil
1 tbsp chopped fresh chives
1 tbsp chopped fresh parsley
1 clove garlic (minced)
1/4 tsp black pepper
1/4 tsp salt
1 tbsp olive oil
Crackers or toasted baguette slices for serving

Step-by-step Instructions

1. In a medium bowl, combine the softened cream cheese, finely chopped sun-dried tomatoes, chopped basil, chives, parsley, and minced garlic.
2. Season with black pepper and salt, mixing thoroughly until all ingredients are evenly distributed.
3. Drizzle in olive oil and continue to mix until the spread is smooth and creamy.
4. Transfer the mixture to a serving dish and refrigerate for 30 minutes to let the flavors meld together.
5. Serve the chilled spread with crackers or toasted baguette slices.

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