Savory Herb CRACKers

Delight your taste buds with these homemade Savory Herb CRACKers, a perfect blend of crispy texture and rich flavors that make an ideal appetizer or snack.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 6

Ingredients

1 cup all-purpose flour

1/2 cup whole wheat flour

1 tsp baking powder

1/2 tsp salt

1/4 cup olive oil

1/4 cup water

1 tbsp dried rosemary

1 tbsp dried thyme

1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F.

2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, and salt.

3. Stir in the olive oil and water until a dough forms.

4. Fold in the dried rosemary, dried thyme, and grated Parmesan cheese.

5. Roll the dough out on a floured surface to about 1/8 inch thick.

6. Cut the dough into squares or use a cookie cutter for desired shapes.

7. Place the cut dough pieces on a baking sheet lined with parchment paper.

8. Bake in the preheated oven for 15 minutes or until the edges are golden brown.

9. Allow to cool before serving.

Storage

Store leftover crackers in an airtight container at room temperature for up to one week.

Reheating

To reheat, place crackers in a preheated oven at 300°F for 5 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.