Welcome to a cracker recipe that packs a punch with every bite! These Savory Herb CRACKers are not just your average snack — they're a delightful blend of herbs and cheese that will have you reaching for more. Perfect for any occasion, these crackers are your new go-to for entertaining or simply enjoying a quiet moment with a cup of tea.
Let's dive into what makes these crackers so special. Starting with all-purpose flour, it's the backbone of our dough and gives the crackers their structure. The addition of whole wheat flour adds a rustic touch and a bit of nuttiness. A teaspoon of baking powder ensures a light, crispy texture, while salt enhances the flavors.
The magic really begins with olive oil, lending not only moisture but a subtle richness to the dough. Water helps bring everything together, creating a pliable dough. For the herbs, dried rosemary and dried thyme are the stars, infusing the crackers with a fragrant aroma. Finally, grated Parmesan cheese adds a sharp, savory finish that makes these crackers irresistible.
These crackers are fantastic on their own, but they also pair beautifully with a variety of dips and spreads. Try serving them with a creamy hummus or a tangy goat cheese dip. They're also a great addition to a charcuterie board, offering a crunchy contrast to soft cheeses and cured meats.
First, get that oven preheated to 375°F, so it's ready when you are. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, and salt. Give it a good stir to ensure everything is evenly distributed.
Next, pour in the olive oil and water. Mix until a dough starts to form. It's going to look a little shaggy at first, but don't worry — it will come together. Once you have a nice dough, fold in the dried rosemary, dried thyme, and grated Parmesan cheese. These are your flavor powerhouses, so make sure they're well incorporated.
Now, lightly flour a clean surface and roll out your dough to about 1/8 inch thick. It doesn't have to be perfect, but try to keep it even for consistent baking. Use a knife or cookie cutter to create squares or any shape you fancy.
Line a baking sheet with parchment paper and place your cut dough pieces on it. Give them a little space so they can bake evenly. Pop them into your preheated oven and bake for about 15 minutes or until you see those edges turning a lovely golden brown. Once they're done, let them cool before you dig in. Cooling helps them achieve that perfect crispiness.
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