Savory Herb CRACKers
Welcome to a cracker recipe that packs a punch with every bite! These Savory Herb CRACKers are not just your average snack — they're a delightful blend of herbs and cheese that will have you reaching for more. Perfect for any occasion, these crackers are your new go-to for entertaining or simply enjoying a quiet moment with a cup of tea.
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Ingredients for Savory Herb CRACKers
Let's dive into what makes these crackers so special. Starting with all-purpose flour, it's the backbone of our dough and gives the crackers their structure. The addition of whole wheat flour adds a rustic touch and a bit of nuttiness. A teaspoon of baking powder ensures a light, crispy texture, while salt enhances the flavors.
The magic really begins with olive oil, lending not only moisture but a subtle richness to the dough. Water helps bring everything together, creating a pliable dough. For the herbs, dried rosemary and dried thyme are the stars, infusing the crackers with a fragrant aroma. Finally, grated Parmesan cheese adds a sharp, savory finish that makes these crackers irresistible.
Savory Herb CRACKers Tips & Tricks
- For an extra kick, sprinkle a pinch of sea salt on top before baking.
- If you prefer a stronger herb flavor, increase the amount of rosemary or thyme.
- Make sure your rolling pin and surface are well-floured to prevent sticking.
- Keep an eye on them in the oven; they can go from golden to too brown quickly.
Serving Ideas for Savory Herb CRACKers
These crackers are fantastic on their own, but they also pair beautifully with a variety of dips and spreads. Try serving them with a creamy hummus or a tangy goat cheese dip. They're also a great addition to a charcuterie board, offering a crunchy contrast to soft cheeses and cured meats.
Frequently Asked Questions
- Can I use fresh herbs instead?
- Yes, but use about three times the amount of fresh herbs as dried, since fresh herbs are less concentrated.
- How do I store these crackers?
- Store them in an airtight container at room temperature for up to a week.
- Can I freeze the dough?
- Absolutely! Wrap it tightly in plastic wrap and freeze for up to a month. Thaw in the fridge before rolling out.
Savory Herb CRACKers Recipe Walkthrough
First, get that oven preheated to 375°F, so it's ready when you are. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, and salt. Give it a good stir to ensure everything is evenly distributed.
Next, pour in the olive oil and water. Mix until a dough starts to form. It's going to look a little shaggy at first, but don't worry — it will come together. Once you have a nice dough, fold in the dried rosemary, dried thyme, and grated Parmesan cheese. These are your flavor powerhouses, so make sure they're well incorporated.
Now, lightly flour a clean surface and roll out your dough to about 1/8 inch thick. It doesn't have to be perfect, but try to keep it even for consistent baking. Use a knife or cookie cutter to create squares or any shape you fancy.
Line a baking sheet with parchment paper and place your cut dough pieces on it. Give them a little space so they can bake evenly. Pop them into your preheated oven and bake for about 15 minutes or until you see those edges turning a lovely golden brown. Once they're done, let them cool before you dig in. Cooling helps them achieve that perfect crispiness.
Why This Savory Herb CRACKers Works
- Easy to make with simple pantry staples.
- The perfect balance of savory herbs and cheesy goodness.
- Crispy texture that stays fresh for days.
- Unique flavor profile that stands out from store-bought options.
- Customizable with your favorite herbs and spices.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup olive oil
- 1/4 cup water
- 1 tbsp dried rosemary
- 1 tbsp dried thyme
- 1/4 cup grated Parmesan cheese
Step-by-step Instructions
- 1. Preheat your oven to 375°F.
- 2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, and salt.
- 3. Stir in the olive oil and water until a dough forms.
- 4. Fold in the dried rosemary, dried thyme, and grated Parmesan cheese.
- 5. Roll the dough out on a floured surface to about 1/8 inch thick.
- 6. Cut the dough into squares or use a cookie cutter for desired shapes.
- 7. Place the cut dough pieces on a baking sheet lined with parchment paper.
- 8. Bake in the preheated oven for 15 minutes or until the edges are golden brown.
- 9. Allow to cool before serving.