Savory Herb Cornmeal Waffles

Discover the ultimate fusion of textures with these savory herb cornmeal waffles, perfect for a unique brunch experience. Flavored with fresh herbs and a hint of cheddar, these waffles are crispy on the outside and fluffy on the inside. Ideal for those seeking a delicious twist on traditional breakfast fare.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

1 cup all-purpose flour

1/2 cup cornmeal

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon sugar

1 cup buttermilk

2 large eggs

1/4 cup unsalted butter, melted

1/2 cup shredded cheddar cheese

2 tablespoons chopped fresh chives

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh parsley

Instructions

1. Preheat your waffle iron according to the manufacturer's instructions.

2. In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, and sugar.

3. In a separate bowl, mix the buttermilk, eggs, and melted butter until well combined.

4. Pour the wet ingredients into the dry ingredients and stir until just combined.

5. Fold in the cheddar cheese, chives, thyme, and parsley.

6. Lightly grease the preheated waffle iron with cooking spray or a brush of vegetable oil.

7. Pour the batter into the waffle iron, spreading it evenly, and cook until golden brown and crisp.

8. Serve immediately or keep warm in a low oven until ready to serve.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place waffles in a toaster or oven at 350°F for about 5 minutes until heated through and crisp.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.