Savory Herb Cornmeal Waffles

🕒 Prep: 10 min
🔥 Cook: 5 min
🍽 Serves: 4
★★★★★
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Let me introduce you to Savory Herb Cornmeal Waffles, a delightful twist on the classic breakfast staple. These waffles are crispy and packed with flavor, perfect for a weekend brunch or a unique side dish for dinner. You'll love the way the herbs and cheddar cheese bring these waffles to life!

Ingredients for Savory Herb Cornmeal Waffles

The base of the waffle comes from both all-purpose flour and cornmeal, creating that perfect crisp yet tender texture. The baking powder and baking soda help the waffles rise and stay light, while a touch of salt and sugar balances the flavors. Buttermilk adds a tangy richness, and the eggs work to hold everything together. Unsalted butter gives a rich taste and ensures a tender crumb. For a savory twist, shredded cheddar cheese melts into the batter, while fresh chives, thyme, and parsley infuse the waffles with fragrant, earthy notes.

Tips & Tricks

  • Make sure your waffle iron is hot enough before adding the batter; this ensures the waffles cook evenly and get that crispy exterior.
  • If you're out of buttermilk, you can make a quick substitute by adding a tablespoon of lemon juice or white vinegar to a cup of milk and letting it sit for a few minutes.
  • For an extra cheesy kick, sprinkle a bit of extra cheddar on top of the batter before closing the waffle iron.

Serving Suggestions

These waffles are versatile! Serve them with a poached egg on top for a hearty breakfast or pair them with grilled chicken and a fresh salad for a savory dinner option. They also work wonderfully as a side to a warm bowl of chili.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, but use about one-third of the amount since dried herbs are more concentrated.
What if I don't have a waffle iron?
You can use a griddle or a non-stick pan to make savory pancakes instead.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 2 days. Reheat in the oven to regain crispiness.

Savory Herb Cornmeal Waffles Recipe Walkthrough

Start by preheating your waffle iron according to its instructions. If you're anything like me, it's easy to forget this step and be left waiting with your batter ready to go, so do it first. In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder, baking soda, salt, and sugar. This step is crucial for even distribution — no one wants a mouthful of baking soda!

In another bowl, mix together the wet ingredients: buttermilk, eggs, and melted butter. Ensure the butter is slightly cooled before adding it to avoid scrambling the eggs. Once combined, gently pour the wet mixture into the dry ingredients, stirring just until there's no visible flour left. Overmixing can make the waffles tough, so keep it gentle.

Next, fold in the cheddar cheese, chives, thyme, and parsley. This is where the magic happens. The cheese will melt into the batter, and the herbs will release their oils, creating an aromatic mixture. Lightly grease your preheated waffle iron with a bit of cooking spray or a brush of vegetable oil. Pour in the batter, spreading it evenly, and let it cook until the waffles are a beautiful golden brown and crisp.

Once done, serve immediately or keep them warm in a low oven until you're ready to enjoy. These waffles are best when fresh and hot!

Why You'll Love This Recipe

  • Perfect blend of herbs and cheesy goodness.
  • Crispy on the outside, tender on the inside.
  • A versatile dish that fits breakfast, lunch, or dinner.
  • Simple to prepare with ingredients you likely have on hand.

Ingredients

1 cup all-purpose flour
1/2 cup cornmeal
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon sugar
1 cup buttermilk
2 large eggs
1/4 cup unsalted butter, melted
1/2 cup shredded cheddar cheese
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh parsley

Step-by-step Instructions

1. Preheat your waffle iron according to the manufacturer's instructions.
2. In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, mix the buttermilk, eggs, and melted butter until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the cheddar cheese, chives, thyme, and parsley.
6. Lightly grease the preheated waffle iron with cooking spray or a brush of vegetable oil.
7. Pour the batter into the waffle iron, spreading it evenly, and cook until golden brown and crisp.
8. Serve immediately or keep warm in a low oven until ready to serve.

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