Savory Herb Corned Beef and Sweet Apple Cabbage

Discover a delightful twist on the traditional Corned Beef and Cabbage with this Savory Herb Corned Beef and Sweet Apple Cabbage recipe. Perfectly seasoned with aromatic herbs and complemented by the natural sweetness of apples, this dish is a harmonious blend of flavors that elevates a classic comfort food dish. Ideal for St. Patrick's Day or any cozy family gathering, this recipe is both delicious and easy to prepare, making it an excellent choice for both seasoned cooks and beginners.

Prep time: 10 minutes
Cook time: 3 hours
Serves: 6

Ingredients

3 lbs corned beef brisket

1 medium onion, quartered

2 carrots, sliced

3 cloves garlic, minced

1 tbsp black peppercorns

2 bay leaves

1 tbsp dried parsley

1 tbsp dried thyme

1/2 head green cabbage, chopped

2 apples, sliced

2 tbsp apple cider vinegar

4 cups beef broth

1 tbsp olive oil

Salt to taste

Instructions

1. Place the corned beef brisket into a large pot and cover with water.

2. Add the onion, carrots, garlic, black peppercorns, bay leaves, parsley, and thyme to the pot.

3. Bring the mixture to a boil, then reduce heat to a simmer and cover.

4. Simmer for approximately 3 hours, or until the beef is tender.

5. In a separate pan, heat olive oil over medium heat and sauté the cabbage and apples until softened, about 10 minutes.

6. Add the apple cider vinegar to the cabbage mixture and season with salt to taste.

7. Once the beef is cooked, slice it against the grain.

8. Serve the sliced corned beef with the cabbage and apple mixture on the side.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat, adding a splash of water to prevent drying out, or microwave until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.