Savory Herb Corned Beef and Sweet Apple Cabbage

Name: Savory Herb Corned Beef and Sweet Apple Cabbage
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6 servings
Ingredients: 3 lbs corned beef brisket; 1 medium onion, quartered; 2 carrots, sliced; 3 cloves garlic, minced; 1 tbsp black peppercorns; 2 bay leaves; 1 tbsp dried parsley; 1 tbsp dried thyme; 1/2 head green cabbage, chopped; 2 apples, sliced; 2 tbsp apple cider vinegar; 4 cups beef broth; 1 tbsp olive oil; Salt to taste

🕒 Prep: 10 min

🔥 Cook: 3 hours

🍽 Serves: 6

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Get ready to cozy up with a hearty dish that combines the rich, savory flavor of corned beef with the sweet tang of apple-infused cabbage. This Savory Herb Corned Beef and Sweet Apple Cabbage is a twist on a classic that feels both comforting and fresh, perfect for any season.

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Ingredients for Savory Herb Corned Beef and Sweet Apple Cabbage

Starting with our star, the corned beef brisket, this cut is packed with flavor and becomes beautifully tender with slow cooking. The onion and carrots add a sweet, earthy depth, while garlic brings a robust aroma. The black peppercorns and bay leaves enhance the savory profile. Dried parsley and thyme are the subtle herbaceous notes that tie everything together. The green cabbage and apples create a sweet and tangy contrast, while the apple cider vinegar adds a slight zing. A splash of olive oil helps sauté the cabbage to perfection. Finally, beef broth binds all these flavors, ensuring a rich and satisfying experience.

Tips & Tricks

To save time, prepare the cabbage and apple mixture while the beef is simmering.
For more intense flavor, let the beef sit in the broth for an additional hour after cooking.
If you prefer a thicker broth, reduce the liquid by simmering it uncovered for the last 30 minutes.

Serving Suggestions

Pair this dish with rustic mashed potatoes or crusty bread to soak up the flavorful broth. A crisp green salad can also balance out the richness of the meal.

Frequently Asked Questions

Can I use a slow cooker?: Yes, cook the beef on low for 6-8 hours for equally tender results.
What type of apples should I use?: Opt for a firmer variety like Granny Smith or Honeycrisp for the best texture.

Savory Herb Corned Beef and Sweet Apple Cabbage Recipe Walkthrough

First, place the corned beef brisket in a large pot, covering it with water. You want enough water to fully submerge the meat, ensuring even cooking. Next, add the onion, carrots, garlic, black peppercorns, bay leaves, parsley, and thyme into the pot. These aromatics will infuse the beef with incredible flavor as it cooks.

Bring the pot to a boil, then lower the heat to a gentle simmer. Cover the pot and let it work its magic for about 3 hours. You'll know it's done when the beef is tender and easily pulls apart with a fork.

While the beef is simmering away, grab a separate pan and heat up some olive oil over medium heat. Toss in the cabbage and apples, giving them a good sauté until they're soft and fragrant, about 10 minutes should do it. Stir in the apple cider vinegar and season with a pinch of salt to taste. This step will make your kitchen smell amazing!

Once the beef is ready, carefully remove it from the pot and slice it against the grain. This technique ensures every bite is as tender as can be. Serve the sliced corned beef alongside your cabbage and apple mixture, and enjoy the medley of flavors you've created.

Why You'll Love This Recipe

Easy to prepare with minimal hands-on time.
The perfect balance of savory and sweet flavors.
Makes for excellent leftovers.
A dish that can be enjoyed year-round.

Ingredients

3 lbs corned beef brisket

1 medium onion, quartered

2 carrots, sliced

3 cloves garlic, minced

1 tbsp black peppercorns

2 bay leaves

1 tbsp dried parsley

1 tbsp dried thyme

1/2 head green cabbage, chopped

2 apples, sliced

2 tbsp apple cider vinegar

4 cups beef broth

1 tbsp olive oil

Salt to taste

Step-by-step Instructions

1. Place the corned beef brisket into a large pot and cover with water.

2. Add the onion, carrots, garlic, black peppercorns, bay leaves, parsley, and thyme to the pot.

3. Bring the mixture to a boil, then reduce heat to a simmer and cover.

4. Simmer for approximately 3 hours, or until the beef is tender.

5. In a separate pan, heat olive oil over medium heat and sauté the cabbage and apples until softened, about 10 minutes.

6. Add the apple cider vinegar to the cabbage mixture and season with salt to taste.