Savory Herb Chicken Rice Casserole

This delightful Savory Herb Chicken Rice Casserole combines tender chicken with aromatic herbs and fluffy rice, making it the perfect comfort food for busy weeknights. Rich in flavor and easy to prepare, this casserole is sure to be a family favorite.

Prep time: 15 minutes
Cook time: 55 minutes
Serves: 6

Ingredients

1.5 lbs chicken breast

2 cups long grain white rice

3 cups chicken broth

1 cup milk

1 medium onion, chopped

2 cloves garlic, minced

1 cup frozen peas

1 cup shredded cheddar cheese

2 tbsp olive oil

1 tsp dried thyme

1 tsp dried rosemary

1 tsp salt

1/2 tsp black pepper

1/4 cup chopped parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C).

2. In a large skillet over medium heat, add olive oil and sauté onions and garlic until translucent.

3. Add chicken breast to the skillet, season with salt and pepper, and cook until slightly browned.

4. In a large mixing bowl, combine chicken broth, milk, thyme, rosemary, and rice.

5. Transfer the rice mixture to a greased 9x13 inch baking dish.

6. Arrange the cooked chicken pieces evenly over the rice.

7. Sprinkle frozen peas and shredded cheddar cheese on top.

8. Cover the dish with aluminum foil and bake for 45 minutes.

9. Remove foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.

10. Let it cool for 5-10 minutes, garnish with chopped parsley, and serve warm.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for about 15 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.