This Savory Herb Chicken Rice Casserole is the ultimate comfort food that combines tender chicken, aromatic herbs, and cheesy goodness. It's an all-in-one dish perfect for busy weeknights or cozy family dinners.
Chicken breast provides lean protein, ensuring the dish is hearty and satisfying. Long grain white rice soaks up all the delicious flavors, creating a perfectly fluffy base. Chicken broth adds depth and richness to the rice, while milk gives it a creamy texture. Onion and garlic form the aromatic foundation, bringing out the savory notes. Frozen peas add a pop of color and sweetness, balancing the dish. Shredded cheddar cheese melts into a gooey, golden topping. Olive oil is used to sauté the aromatics and brown the chicken, enhancing their flavors. The herbs, thyme and rosemary, infuse the casserole with a delightful, earthy aroma. Salt and black pepper season the dish perfectly, while chopped parsley adds a fresh, vibrant finish.
This casserole pairs beautifully with a crisp green salad dressed with a light vinaigrette. For a heartier meal, serve it alongside roasted vegetables or steamed broccoli. A glass of chilled white wine can complement the cheesy, herb-infused flavors perfectly.
Start by preheating your oven to 375°F (190°C). This way, it'll be ready to go once you assemble everything. In a large skillet over medium heat, pour in the olive oil. Once it’s shimmering, toss in the chopped onions and minced garlic. Sauté them just until they're translucent, releasing their wonderful aroma.
Next, add the chicken breast pieces to the skillet. Season them with a pinch of salt and a dash of black pepper. Cook the chicken until it’s slightly browned on all sides but not cooked through; it'll finish cooking in the oven.
In a large mixing bowl, combine the chicken broth, milk, thyme, rosemary, and rice. Stir it all together to ensure the herbs are well distributed. Then, pour this mixture into a greased 9x13 inch baking dish, spreading it out evenly.
Arrange the browned chicken pieces over the rice mixture, ensuring they’re distributed evenly so each serving gets a bit of everything. Sprinkle the frozen peas across the top, followed by the shredded cheddar cheese.
Cover the dish tightly with aluminum foil and place it in the preheated oven. Bake for 45 minutes, allowing the rice to absorb all those flavors. After 45 minutes, remove the foil and bake for an additional 10 minutes. This final step lets the cheese get bubbly and golden.
Once it's out of the oven, let the casserole cool for 5-10 minutes. This makes it easier to serve and enhances the flavors. Garnish with chopped parsley before serving to add a fresh touch.