Savory Herb Chicken and Dumplings with Caramelized Onions

Experience a comforting twist on the classic chicken and dumplings with this savory herb-infused recipe featuring caramelized onions. Perfect for cozy evenings, this dish offers a delightful balance of flavors and textures, making it a must-try for comfort food enthusiasts.

Prep time: 20 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

2 lbs boneless skinless chicken thighs

1 large onion, thinly sliced

2 cloves garlic, minced

3 cups chicken broth

2 cups all-purpose flour

1 tbsp baking powder

1/2 tsp baking soda

1/3 cup buttermilk

1/4 cup unsalted butter, melted

1 tbsp fresh thyme, chopped

1 tbsp fresh parsley, chopped

1 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

Instructions

1. Heat olive oil in a large pot over medium heat. Add sliced onions and cook until caramelized, about 15 minutes.

2. Add minced garlic and cook for an additional 2 minutes.

3. Stir in chicken thighs, season with salt, pepper, and paprika, and cook until browned on all sides.

4. Pour in chicken broth, bring to a boil, then reduce heat to simmer for 20 minutes.

5. In a bowl, combine flour, baking powder, and baking soda. Mix in buttermilk, melted butter, and chopped herbs until a dough forms.

6. Drop spoonfuls of dough onto the simmering stew, cover, and cook for another 15 minutes until dumplings are cooked through.

7. Garnish with additional fresh herbs before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over low heat until warmed through, adding a splash of broth if necessary to loosen the stew.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.