Savory Herb Chicken & Cheddar Biscuits
Delight in the harmonious blend of tender creamed chicken with homemade cheddar biscuits, offering a comforting meal that combines rich flavors and delightful textures, perfect for both family dinners and special occasions.
Prep time: 15 minutesCook time: 40 minutesServes: 6
Ingredients
2 lbs boneless, skinless chicken thighs
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
2 cups chicken broth
1 cup heavy cream
1 cup frozen peas
1 cup diced carrots
1/2 cup chopped onions
2 cloves garlic, minced
2 tbsp all-purpose flour
1 tbsp fresh thyme leaves
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup cold butter, cubed
1 cup shredded cheddar cheese
3/4 cup buttermilk
Instructions
1. Preheat your oven to 400°F.
2. Heat olive oil in a skillet over medium heat. Season chicken thighs with salt and pepper, then brown on both sides.
3. Remove chicken and set aside. In the same skillet, add onions and garlic, sauté until translucent.
4. Stir in carrots and peas, then sprinkle with 2 tbsp of flour. Gradually stir in chicken broth and heavy cream to form a sauce.
5. Return chicken to the skillet, add fresh thyme, and simmer for 15 minutes.
6. For biscuits, whisk together 2 cups of flour, baking powder, baking soda, and salt. Cut in butter until crumbly. Stir in cheddar cheese.
7. Add buttermilk to form a dough, then roll out and cut into biscuits.
8. Place biscuits on top of chicken mixture and bake in the oven for 25 minutes until golden brown.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, preheat the oven to 350°F and warm the dish for 15-20 minutes, or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
