Savory Herb Chicken & Cheddar Biscuits

🕒 Prep: 15 min
🔥 Cook: 40 min
🍽 Serves: 6
★★★★★
Be the First to Review!

Let’s talk comfort food with a twist! This Savory Herb Chicken & Cheddar Biscuits recipe combines tender chicken in a creamy herb sauce topped with flaky cheddar biscuits. It's a hearty dish perfect for cozy nights or impressing guests with minimal effort.

Ingredients for Savory Herb Chicken & Cheddar Biscuits

The star of the dish is the chicken thighs, which stay juicy and tender. Browning them in olive oil adds depth to the flavor. The onions and garlic provide the aromatic base, while carrots and peas add a touch of sweetness and color. The sauce is enriched with chicken broth and heavy cream, thickened slightly with all-purpose flour. Fresh thyme leaves add a fragrant, earthy note. For the biscuits, baking powder and baking soda ensure a light, fluffy rise, and shredded cheddar cheese brings a deliciously sharp bite. Buttermilk gives the dough its tender, moist texture.

Tips & Tricks

  • Use a cast-iron skillet if you have one; it helps with even cooking and can go straight from stovetop to oven.
  • Make sure your butter is cold for the biscuits — it’s key to getting that flaky texture.
  • If you don’t have buttermilk, mix regular milk with a tablespoon of lemon juice or vinegar as a quick substitute.

Serving Suggestions

This dish is complete on its own, but a fresh side salad with a tangy vinaigrette can cut through the richness. For a heartier meal, serve it with roasted vegetables or garlic mashed potatoes.

Frequently Asked Questions

Can I use chicken breasts instead of thighs?
Yes, but keep an eye on them to avoid overcooking. Chicken breasts tend to dry out more quickly than thighs.
Can I make the biscuits ahead of time?
You can prepare the dough ahead, but it’s best to bake them fresh. Otherwise, they may not rise as well.

Savory Herb Chicken & Cheddar Biscuits Recipe Walkthrough

Start by preheating your oven to 400°F. While it’s warming up, take your chicken thighs and season them with salt and pepper. Heat some olive oil in a skillet over medium heat, and brown the chicken on both sides. You’ll want a nice golden crust, but don’t worry about cooking them through just yet — the oven will finish that job.

Remove the chicken and set it aside. In the same skillet, toss in the onions and garlic. Sauté them until they’re soft and translucent. This builds the base flavor. Next, add the carrots and peas. Sprinkle everything with 2 tbsp of flour and stir to coat. This is what will thicken your sauce.

Now, slowly add the chicken broth and heavy cream. Stir gently, letting the sauce come together. Return the chicken to the skillet and sprinkle in the fresh thyme leaves. Let everything simmer for about 15 minutes. Meanwhile, let’s make those biscuits!

In a bowl, whisk together 2 cups of flour, baking powder, baking soda, and salt. Cut in the cold butter until the mixture is crumbly — it should resemble coarse crumbs. Stir in the shredded cheddar cheese, then pour in the buttermilk to form a dough. Roll it out and cut into biscuits.

Carefully place the biscuits on top of the chicken mixture in the skillet. Slide the skillet into the oven and bake for 25 minutes or until the biscuits are golden brown and cooked through. The aroma will be irresistible!

Why You'll Love This Recipe

  • Perfect balance of creamy, savory flavors with a touch of herbaceous goodness.
  • One-pan wonder — fewer dishes to wash after dinner.
  • The cheddar biscuits are a delightful, cheesy topping that bakes to golden perfection.
  • Elevates simple ingredients into a gourmet-like meal.

Ingredients

2 lbs boneless, skinless chicken thighs
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
2 cups chicken broth
1 cup heavy cream
1 cup frozen peas
1 cup diced carrots
1/2 cup chopped onions
2 cloves garlic, minced
2 tbsp all-purpose flour
1 tbsp fresh thyme leaves
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup cold butter, cubed
1 cup shredded cheddar cheese
3/4 cup buttermilk

Step-by-step Instructions

1. Preheat your oven to 400°F.
2. Heat olive oil in a skillet over medium heat. Season chicken thighs with salt and pepper, then brown on both sides.
3. Remove chicken and set aside. In the same skillet, add onions and garlic, sauté until translucent.
4. Stir in carrots and peas, then sprinkle with 2 tbsp of flour. Gradually stir in chicken broth and heavy cream to form a sauce.
5. Return chicken to the skillet, add fresh thyme, and simmer for 15 minutes.
6. For biscuits, whisk together 2 cups of flour, baking powder, baking soda, and salt. Cut in butter until crumbly. Stir in cheddar cheese.
7. Add buttermilk to form a dough, then roll out and cut into biscuits.
8. Place biscuits on top of chicken mixture and bake in the oven for 25 minutes until golden brown.

Ratings and Comments

Thank you for your rating!