Savory Herb Chex Mix

This homemade savory herb Chex mix combines a medley of crisp cereals with an infusion of aromatic herbs, perfect for a snack that delights the senses and boosts your mood.

Prep time: 10 minutes
Cook time: 1 hour
Serves: 10

Ingredients

3 cups Rice Chex

3 cups Corn Chex

2 cups Wheat Chex

1 cup mini pretzels

1 cup cheese crackers

1/2 cup mixed nuts

6 tbsp unsalted butter

1 tbsp Worcestershire sauce

1 tsp garlic powder

1 tsp onion powder

1 tsp dried oregano

1/2 tsp dried thyme

1/2 tsp dried rosemary

1/4 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

Instructions

1. Preheat the oven to 250°F (121°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the Rice Chex, Corn Chex, Wheat Chex, mini pretzels, cheese crackers, and mixed nuts.

3. In a small saucepan, melt the butter over low heat and stir in the Worcestershire sauce, garlic powder, onion powder, dried oregano, dried thyme, dried rosemary, paprika, salt, and black pepper until well combined.

4. Pour the butter mixture over the cereal mixture and toss gently until evenly coated.

5. Spread the mixture evenly on the prepared baking sheet and bake for 1 hour, stirring every 20 minutes, until crisp and golden brown.

6. Let the mix cool completely on the baking sheet before serving or storing.

Storage

Store the cooled Chex mix in an airtight container at room temperature for up to 2 weeks.

Reheating

For best flavor, reheat a portion of the Chex mix in the oven at 300°F (149°C) for 5-10 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.