Savory Herb Chex Mix

Name: Savory Herb Chex Mix
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10 servings
Ingredients: 3 cups Rice Chex; 3 cups Corn Chex; 2 cups Wheat Chex; 1 cup mini pretzels; 1 cup cheese crackers; 1/2 cup mixed nuts; 6 tbsp unsalted butter; 1 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried oregano; 1/2 tsp dried thyme; 1/2 tsp dried rosemary; 1/4 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper

🕒 Prep: 10 min

🔥 Cook: 1 hour

🍽 Serves: 10

★★★★★

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Looking for a snack that's a little bit salty, a little bit savory, and perfectly crunchy? This Savory Herb Chex Mix is your ticket to a flavor-packed munchie that's easy to whip up and sure to disappear quickly at any gathering.

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Ingredients for Savory Herb Chex Mix

Rice Chex, Corn Chex, and Wheat Chex form the crunchy base of this mix, each bringing its own texture and flavor to the party. Mini pretzels add a bit of saltiness and a satisfying crunch. Cheese crackers lend a cheesy flavor that pairs beautifully with the herbs. Mixed nuts introduce a rich, nutty element for added depth.

Butter is the binding agent that helps the seasoning adhere to every piece. Worcestershire sauce provides a tangy, umami punch. The blend of garlic powder, onion powder, dried oregano, thyme, rosemary, paprika, salt, and black pepper creates a well-rounded, aromatic seasoning.

Tips & Tricks

Make sure the butter mixture is evenly distributed to avoid clumps of spices.
If you like it spicy, add a pinch of cayenne pepper to the butter mixture.
Letting it cool completely is key for the perfect crunch.
Store in an airtight container to keep it fresh and crispy.

Serving Suggestions

This Chex Mix is great for parties or gatherings. Serve it in a big bowl for everyone to grab a handful. It pairs wonderfully with a cold beer or a fizzy soda. For a cozy evening at home, enjoy it with a good movie or a board game night with friends.

Frequently Asked Questions

Can I make this recipe gluten-free?: Yes, just use gluten-free pretzels and cheese crackers.
How long can I store the Chex Mix?: It stays fresh for up to two weeks when stored in an airtight container.
Can I use fresh herbs instead of dried?: Fresh herbs can be used, but keep in mind they may not distribute as evenly. You might want to finely chop them.

Savory Herb Chex Mix Recipe Walkthrough

First, preheat your oven to 250°F (121°C) and get your baking sheet ready by lining it with some parchment paper. This will prevent sticking and make cleanup a breeze. While the oven is warming up, grab a large mixing bowl and toss in the Rice Chex, Corn Chex, Wheat Chex, mini pretzels, cheese crackers, and mixed nuts. Give them a good mix so they're evenly distributed.

Next, let's make that flavorful coating. In a small saucepan over low heat, melt the butter. Once melted, stir in the Worcestershire sauce, garlic powder, onion powder, dried oregano, dried thyme, dried rosemary, paprika, salt, and black pepper. Stir until everything is well combined, and your kitchen starts to smell amazing.

Now, pour this aromatic butter mixture over your cereal mix in the bowl. Use a wooden spoon or spatula to gently toss and coat everything evenly. Make sure every piece is covered in that delicious herb blend.

Spread the mixture out on your prepared baking sheet in an even layer. Pop it in the oven and set a timer for 1 hour. But don't worry, you won't forget about it; every 20 minutes, give the mix a stir so it cooks evenly and gets that beautiful golden-brown color.

Once the hour is up, take it out and let it cool completely on the baking sheet. This is important as it allows the flavors to set and the mix to crisp up nicely. Then, it’s ready to munch on or store for later!

Why You'll Love This Recipe

Perfectly balanced flavors with a mix of herbs and spices.
Incredibly easy to make with just a few simple steps.
Great for parties, road trips, or just a cozy night in.
Customizable to suit your taste preferences.

Ingredients

3 cups Rice Chex

3 cups Corn Chex

2 cups Wheat Chex

1 cup mini pretzels

1 cup cheese crackers

1/2 cup mixed nuts

6 tbsp unsalted butter

1 tbsp Worcestershire sauce

1 tsp garlic powder

1 tsp onion powder

1 tsp dried oregano

1/2 tsp dried thyme

1/2 tsp dried rosemary

1/4 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

Step-by-step Instructions

1. Preheat the oven to 250°F (121°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the Rice Chex, Corn Chex, Wheat Chex, mini pretzels, cheese crackers, and mixed nuts.

3. In a small saucepan, melt the butter over low heat and stir in the Worcestershire sauce, garlic powder, onion powder, dried oregano, dried thyme, dried rosemary, paprika, salt, and black pepper until well combined.

4. Pour the butter mixture over the cereal mixture and toss gently until evenly coated.

5. Spread the mixture evenly on the prepared baking sheet and bake for 1 hour, stirring every 20 minutes, until crisp and golden brown.

6. Let the mix cool completely on the baking sheet before serving or storing.

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