Savory Herb Cheese Puffs

Experience an explosion of flavors with our Savory Herb Cheese Puffs. These easy-to-make appetizers are the perfect blend of herbs and cheese, ideal for impressing guests at any gathering.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 24

Ingredients

1 cup all-purpose flour

1/2 cup unsalted butter

1 cup water

1/4 tsp salt

1 cup shredded Gruyère cheese

1/2 cup grated Parmesan cheese

1 tsp dried thyme

1 tsp dried oregano

4 large eggs

Instructions

1. Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.

2. In a medium saucepan, combine water, butter, and salt over medium heat. Bring to a boil.

3. Remove from heat and stir in the flour until the mixture forms a ball.

4. Transfer the dough to a mixing bowl and let it cool slightly.

5. With a mixer, beat in the eggs one at a time until fully incorporated.

6. Stir in the Gruyère cheese, Parmesan cheese, thyme, and oregano.

7. Drop tablespoon-sized mounds of dough onto the prepared baking sheet.

8. Bake for 20-25 minutes or until the puffs are golden brown and crisp.

9. Serve warm and enjoy!

Storage

Store leftovers in an airtight container at room temperature for up to 2 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes until warm and crisp.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.