These Savory Herb Cheese Puffs are a delightful treat that blend the rich flavors of Gruyère and Parmesan with aromatic herbs. Perfect as an appetizer or a snack, they bring a touch of elegance to any gathering.
Butter is crucial here, adding richness and helping to create that perfect texture. The water helps to bind the dough and steam the puffs, making them light. A pinch of salt enhances all the flavors without overpowering. Gruyère cheese brings a nutty, savory depth, while Parmesan cheese adds a sharp, salty kick. The combination of thyme and oregano infuses the puffs with a pleasant herbal note. Eggs, added one at a time, make the dough smooth and help the puffs rise beautifully.
These puffs pair wonderfully with a crisp white wine or a light rosé. For a more substantial snack, serve them alongside a charcuterie board with cured meats and olives. They also make a great accompaniment to a warm bowl of soup on a chilly day.
Start by preheating your oven to 425°F (218°C) and lining a baking sheet with parchment paper. This will prevent sticking and help evenly cook the puffs. In a medium saucepan, combine 1 cup of water, 1/2 cup of unsalted butter, and a pinch of salt. Bring this to a boil over medium heat, allowing the butter to melt completely.
Once boiling, remove the saucepan from heat and swiftly stir in 1 cup of all-purpose flour. You'll notice the mixture quickly coming together into a ball. Transfer this dough to a mixing bowl and let it cool for a few minutes — just enough so that it won't cook the eggs when you add them.
Using a mixer, beat in the eggs one at a time. This is crucial: make sure each egg is fully incorporated before adding the next. The dough should become smooth and glossy. Now, gently fold in 1 cup of shredded Gruyère cheese, 1/2 cup of grated Parmesan cheese, 1 teaspoon of dried thyme, and 1 teaspoon of dried oregano.
With everything mixed in, drop tablespoon-sized mounds of dough onto your prepared baking sheet. Give them some space to expand. Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and crisp. It's best to serve these warm, enjoying that fresh, cheesy aroma!
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