Savory Herb Cheddar Biscuits
Savory Herb Cheddar Biscuits are a delightful twist on traditional biscuits, perfect for those who enjoy a touch of savory flavor in their baked goods. These biscuits combine the rich taste of cheddar cheese with the aromatic presence of fresh herbs, creating a mouthwatering treat that is ideal for breakfast, brunch, or as a side dish. The flaky texture and cheesy goodness make them irresistible. This recipe is easy to follow and guarantees a delicious outcome that will impress family and friends alike.
Prep time: 10 minutesCook time: 15 minutesServes: 8
Ingredients
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1 tsp salt
1/4 tsp black pepper
1/2 cup unsalted butter, chilled and cubed
1 cup sharp cheddar cheese, shredded
2 tbsp fresh chives, chopped
2 tbsp fresh parsley, chopped
3/4 cup buttermilk
Instructions
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
3. Add the chilled, cubed butter and use a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese, chopped chives, and parsley.
5. Gradually add the buttermilk, mixing until just combined to form a dough.
6. Transfer the dough to a floured surface and gently knead a few times.
7. Roll out the dough to about 1/2-inch thickness and use a biscuit cutter to cut out biscuits.
8. Place the biscuits on the prepared baking sheet, leaving some space between them.
9. Bake for 12-15 minutes or until the tops are golden brown.
10. Let the biscuits cool slightly on a wire rack before serving.
Storage
Store any leftovers in an airtight container at room temperature for up to 2 days.
Reheating
To reheat, place biscuits in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
