Savory Herb Cheddar Biscuits

🕒 Prep: 10 min
🔥 Cook: 15 min
🍽 Serves: 8
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Savory Herb Cheddar Biscuits are the perfect blend of flaky, buttery goodness and fresh herbs. These biscuits are like a warm hug on a chilly day, bringing comfort with every bite. Whether you're hosting a brunch or just need a quick side, these biscuits are a must-try.

Ingredients for Savory Herb Cheddar Biscuits

All-purpose flour is your sturdy base, giving structure to the biscuits. Baking powder and baking soda are the leavening agents that help the biscuits rise and become fluffy. A bit of salt and black pepper enhances the flavors without overpowering them. Unsalted butter, chilled and cubed, brings that rich, buttery taste while ensuring the biscuits are perfectly flaky. The star, sharp cheddar cheese, adds a punch of sharp, savory flavor. Fresh chives and parsley introduce a fresh herbal note, and buttermilk keeps the biscuits tender and moist.

Tips & Tricks

  • Make sure your butter is cold; this ensures flaky layers.
  • Don't overmix the dough; it should be just combined for tender biscuits.
  • Use freshly grated cheese; pre-shredded cheese often contains additives.
  • If you don't have buttermilk, substitute with milk and a splash of lemon juice or vinegar.

Serving Suggestions

These biscuits are versatile. Serve them alongside a hearty soup or stew for a cozy meal. They're also fantastic with a dollop of butter or a drizzle of honey for a sweet and savory treat. For breakfast, consider pairing them with scrambled eggs and bacon.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, you can substitute dried herbs, but use them sparingly as they are more concentrated in flavor. About 1 teaspoon each of dried chives and parsley should do the trick.
What if I don’t have a biscuit cutter?
No worries! You can use the rim of a drinking glass or even cut the dough into squares with a knife.
How do I store leftovers?
Keep them in an airtight container at room temperature for up to two days, or freeze for up to three months.

Savory Herb Cheddar Biscuits Recipe Walkthrough

First things first, preheat your oven to 425°F (220°C). Let's get that baking sheet lined with parchment paper right away, so it's ready when we need it. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper. You're aiming for even distribution here, so take a moment to mix it all thoroughly.

Next, add those chilled butter cubes into the flour mixture. Using a pastry cutter (or your hands, if you don't mind getting a little messy), work the butter into the flour until it forms coarse crumbs. This step is crucial for the flakiness of your biscuits.

Time to stir in your shredded cheddar cheese, chopped chives, and parsley. This is where the biscuits start to get their distinct flavor. Mix them in just enough to spread the goodness throughout the dough.

Gradually pour in the buttermilk, a little at a time, mixing until the dough just comes together. You want it to be moist but not sticky. Turn the dough out onto a floured surface, and give it a gentle knead—just a few times to bring it together.

Roll the dough out to about 1/2-inch thickness. Grab your biscuit cutter (or a glass if you don't have one) and cut out the biscuits. Place them on the prepared baking sheet, leaving a bit of space between each one so they have room to expand as they bake.

Pop them into the oven and bake for 12-15 minutes, or until the tops are a beautiful golden brown. Once done, let them cool slightly on a wire rack—that is, if you can resist eating them straight from the oven!

Why You'll Love This Recipe

  • Quick and easy to whip up—perfect for those busy mornings.
  • Uses simple ingredients you likely already have at home.
  • Fresh herbs add a delightful, aromatic touch.
  • Pairs wonderfully with a variety of dishes.

Ingredients

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1 tsp salt
1/4 tsp black pepper
1/2 cup unsalted butter, chilled and cubed
1 cup sharp cheddar cheese, shredded
2 tbsp fresh chives, chopped
2 tbsp fresh parsley, chopped
3/4 cup buttermilk

Step-by-step Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
3. Add the chilled, cubed butter and use a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese, chopped chives, and parsley.
5. Gradually add the buttermilk, mixing until just combined to form a dough.
6. Transfer the dough to a floured surface and gently knead a few times.
7. Roll out the dough to about 1/2-inch thickness and use a biscuit cutter to cut out biscuits.
8. Place the biscuits on the prepared baking sheet, leaving some space between them.
9. Bake for 12-15 minutes or until the tops are golden brown.
10. Let the biscuits cool slightly on a wire rack before serving.

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