Savory Herb Cabbage Soup

A delightful twist on traditional cabbage soup, packed with herbs and spices for a flavorful and comforting meal that is perfect for any season. This easy-to-make soup is both hearty and healthy, appealing to vegetarians and those on a low-calorie diet.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 medium green cabbage (roughly chopped)

2 tbsp olive oil

1 large onion (diced)

3 cloves garlic (minced)

4 cups vegetable broth

1 can (14.5 oz) diced tomatoes

1 cup carrots (sliced)

1 cup celery (sliced)

1 tsp dried thyme

1 tsp dried rosemary

1/2 tsp smoked paprika

Salt and pepper to taste

1/4 cup fresh parsley (chopped)

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add diced onions and cook until translucent, about 5 minutes.

3. Stir in minced garlic and cook for another minute until fragrant.

4. Add chopped cabbage, sliced carrots, and celery; cook for 5 minutes, stirring occasionally.

5. Pour in vegetable broth and add diced tomatoes, thyme, rosemary, and smoked paprika.

6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 25 minutes.

7. Season with salt and pepper to taste.

8. Serve hot, garnished with fresh parsley.

Storage

Store in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat on the stovetop over medium heat until warmed through, or microwave on high in a microwave-safe bowl for 2-3 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.