Savory Herb Cabbage Soup

Name: Savory Herb Cabbage Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 medium green cabbage (roughly chopped); 2 tbsp olive oil; 1 large onion (diced); 3 cloves garlic (minced); 4 cups vegetable broth; 1 can (14.5 oz) diced tomatoes; 1 cup carrots (sliced); 1 cup celery (sliced); 1 tsp dried thyme; 1 tsp dried rosemary; 1/2 tsp smoked paprika; Salt and pepper to taste; 1/4 cup fresh parsley (chopped)

🕒 Prep: 10 min

🔥 Cook: 30 min

🍽 Serves: 6

★★★★★

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Welcome to a bowl of comfort that balances health and flavor beautifully. This Savory Herb Cabbage Soup is a warm, hearty dish perfect for any season, bringing together a medley of vegetables and aromatic herbs.

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Ingredients for Savory Herb Cabbage Soup

The star of our soup is cabbage, which provides a mild sweetness and satisfying texture. Olive oil is used to sauté the aromatics, adding a subtle richness to the base. Onions and garlic create a fragrant foundation, while carrots and celery bring a classic veggie soup flavor. Vegetable broth acts as the flavorful liquid base, enhanced by the tangy notes of diced tomatoes. A blend of thyme, rosemary, and smoked paprika gives the soup a savory depth and a hint of smokiness, making it distinctly warming. Finally, a sprinkle of fresh parsley adds a touch of brightness before serving.

Tips & Tricks

If you prefer a thicker texture, mash some of the vegetables with a potato masher directly in the pot.
For added protein, throw in a can of drained beans like cannellini or chickpeas.
Adjust the herbs to your taste; a little more rosemary for earthiness or extra smoked paprika for a deeper smoky flavor.

Serving Suggestions

This soup pairs wonderfully with a slice of crusty bread or a warm, flaky biscuit. For a heartier meal, consider serving it alongside a simple grilled cheese sandwich or a fresh green salad with a light vinaigrette.

Frequently Asked Questions

Can I use red cabbage instead?: Yes, but keep in mind it may slightly change the color and taste of the soup.
How long does this soup keep?: Stored in an airtight container, it should last for up to five days in the refrigerator.
Can I freeze the soup?: Absolutely! It freezes well for up to three months. Just thaw and reheat when you're ready to enjoy it again.

Savory Herb Cabbage Soup Recipe Walkthrough

Start by heating your olive oil in a large pot over medium heat. When the oil is warm, add the diced onions and let them cook until they turn translucent—about five minutes should do the trick. This step builds the flavor base, so don’t rush it.

Next, stir in the minced garlic. Let it cook for just about a minute until it's fragrant. You don’t want it to burn; just enough to release its aroma.

Add in your chopped cabbage, sliced carrots, and celery. Give everything a good stir and let them cook for about five minutes. This will soften the veggies slightly and mix their flavors.

Pour in your vegetable broth and the can of diced tomatoes, including the juice. Sprinkle in the thyme, rosemary, and smoked paprika. Stir everything together, then bring the pot to a boil.

Once boiling, reduce the heat to low and let your soup simmer for about 25 minutes. This is when the magic happens, and all those flavors meld together beautifully.

Season with salt and pepper to your liking. Taste as you go to ensure it’s just right.

Serve your soup hot, garnishing each bowl with a generous sprinkle of fresh parsley for a touch of color and freshness.

Why You'll Love This Recipe

Easy to make with simple, wholesome ingredients.
Loaded with nutritious veggies and flavorful herbs.
Perfect for meal prep and freezes well for later.
Flexible and accommodating for dietary preferences.

Ingredients

1 medium green cabbage (roughly chopped)

2 tbsp olive oil

1 large onion (diced)

3 cloves garlic (minced)

4 cups vegetable broth

1 can (14.5 oz) diced tomatoes

1 cup carrots (sliced)

1 cup celery (sliced)

1 tsp dried thyme

1 tsp dried rosemary

1/2 tsp smoked paprika

Salt and pepper to taste

1/4 cup fresh parsley (chopped)

Step-by-step Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add diced onions and cook until translucent, about 5 minutes.

3. Stir in minced garlic and cook for another minute until fragrant.

4. Add chopped cabbage, sliced carrots, and celery; cook for 5 minutes, stirring occasionally.

5. Pour in vegetable broth and add diced tomatoes, thyme, rosemary, and smoked paprika.

6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 25 minutes.