Savory Herb Buttermilk Biscuits
Discover the savory twist on classic buttermilk biscuits with our herb-infused recipe. Perfect for brunch or dinner, these fluffy biscuits are seasoned with thyme and rosemary, making them a must-try for any biscuit lover.
Prep time: 15 minutesCook time: 15 minutesServes: 8
Ingredients
2 1/2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1 tsp salt
1/2 cup unsalted butter, chilled and cubed
3/4 cup buttermilk
1 tbsp fresh thyme, chopped
1 tbsp fresh rosemary, chopped
1 tbsp honey
Instructions
1. Preheat the oven to 450°F (232°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut in the butter using a pastry cutter until the mixture resembles coarse crumbs.
4. Stir in the chopped thyme and rosemary.
5. Create a well in the center of the dry ingredients and pour in the buttermilk and honey.
6. Stir gently until the mixture just comes together; do not overmix.
7. Turn the dough onto a floured surface, gently knead, and roll out to 1-inch thickness.
8. Cut biscuits with a floured round cutter and place on the prepared baking sheet.
9. Bake for 12-15 minutes or until golden brown.
10. Cool slightly on a wire rack before serving.
Storage
Store biscuits in an airtight container at room temperature for up to 2 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
