Savory Herb Buttermilk Biscuits

🕒 Prep: 15 min
🔥 Cook: 15 min
🍽 Serves: 8
★★★★★
Be the First to Review!

Meet your new favorite side dish: Savory Herb Buttermilk Biscuits. These biscuits are easy to whip up and packed with fresh herbs, making them a perfect companion for any meal. They're especially great for adding a touch of homemade goodness to your table.

Ingredients for Savory Herb Buttermilk Biscuits

All-purpose flour is the base of these biscuits, providing structure and a tender crumb. Baking powder and baking soda work together as leavening agents to help the biscuits rise and become fluffy. A touch of salt enhances all the flavors. Unsalted butter, when chilled and cubed, creates pockets of buttery goodness and contributes to the flakiness. Buttermilk adds tanginess and moisture, creating a soft and tender biscuit. Freshly chopped thyme and rosemary infuse the biscuits with a delightful herbal aroma. Honey rounds off the flavor with a hint of sweetness.

Tips & Tricks

  • Keep your butter as cold as possible. If it starts to soften, pop it in the freezer for a few minutes before cutting it into the flour.
  • For extra flaky biscuits, fold the dough over itself a few times before rolling it out.
  • Use a sharp cutter and press straight down without twisting to help the biscuits rise evenly.

Serving Suggestions

These biscuits are a fantastic side for a hearty stew or soup, where they can soak up all the delicious broth. They also pair beautifully with a simple salad for a light lunch. If you're serving them at breakfast, consider a dollop of honey butter or a smear of your favorite jam.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, you can. Use about a third of the amount of dried herbs since they are more potent.
What if I don't have buttermilk?
You can make a substitute by adding a tablespoon of lemon juice or white vinegar to 3/4 cup of milk. Let it sit for 5 minutes before using.
How do I store leftover biscuits?
Store them in an airtight container at room temperature for up to 2 days. You can also freeze them for up to a month.

Savory Herb Buttermilk Biscuits Recipe Walkthrough

First, preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper. This ensures the biscuits won't stick and makes for an easy cleanup. Next, grab a large bowl and whisk together the flour, baking powder, baking soda, and salt. This step ensures that the dry ingredients are well combined, which is essential for an even rise.

Now, it's time to cut in the butter. Toss your chilled, cubed butter into the dry ingredients, and use a pastry cutter to work it in until the mixture resembles coarse crumbs. This step is crucial for achieving that flaky texture we all love in biscuits. Stir in the chopped thyme and rosemary, dispersing the herbs evenly throughout the mixture.

Make a well in the center of the dry ingredients and pour in the buttermilk and honey. Stir gently, just until the mixture starts to come together. Overmixing can lead to tough biscuits, so handle the dough with care. Turn the dough onto a floured surface and knead it gently, then roll it out to about 1-inch thickness.

Using a floured round cutter, cut out your biscuits and place them on the prepared baking sheet. Gather any scraps, re-roll, and cut until all the dough is used. Pop the baking sheet in the oven and bake for 12-15 minutes, or until they're golden brown. Once out of the oven, let them cool slightly on a wire rack before serving.

Why You'll Love This Recipe

  • Combines the rich, comforting flavor of buttermilk with the fresh, aromatic notes of thyme and rosemary.
  • Quick to make, baking up in just 15 minutes.
  • Perfect for breakfast, lunch, or dinner — a versatile addition to any meal.
  • The honey adds a subtle sweetness that perfectly balances the savory flavors.

Ingredients

2 1/2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1 tsp salt
1/2 cup unsalted butter, chilled and cubed
3/4 cup buttermilk
1 tbsp fresh thyme, chopped
1 tbsp fresh rosemary, chopped
1 tbsp honey

Step-by-step Instructions

1. Preheat the oven to 450°F (232°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut in the butter using a pastry cutter until the mixture resembles coarse crumbs.
4. Stir in the chopped thyme and rosemary.
5. Create a well in the center of the dry ingredients and pour in the buttermilk and honey.
6. Stir gently until the mixture just comes together; do not overmix.
7. Turn the dough onto a floured surface, gently knead, and roll out to 1-inch thickness.
8. Cut biscuits with a floured round cutter and place on the prepared baking sheet.
9. Bake for 12-15 minutes or until golden brown.
10. Cool slightly on a wire rack before serving.

Ratings and Comments

Thank you for your rating!