Savory Herb Bread Machine Loaf
Experience the delightful savory taste of freshly baked herb bread with this simple bread machine recipe. Perfect for pairing with soups or sandwiches, this bread is a delicious staple for any home baker.
Prep time: 10 minutesCook time: 3 hoursServes: 8
Ingredients
1 cup warm water
2 tablespoons olive oil
1 tablespoon sugar
1 teaspoon salt
3 cups bread flour
2 tablespoons dried mixed herbs (such as basil, oregano, and thyme)
1 packet (2 1/4 teaspoons) active dry yeast
Instructions
1. Add the warm water, olive oil, sugar, and salt to the bread machine pan.
2. Sprinkle the bread flour over the liquid to cover completely.
3. Make a small well in the center of the flour and add the dried mixed herbs and active dry yeast.
4. Set the bread machine to the Basic or White Bread setting, and select the medium crust option.
5. Start the machine and let it work through the kneading, rising, and baking cycles.
6. Once the baking cycle completes, carefully remove the bread from the machine and let it cool on a wire rack before slicing.
Storage
Store leftover bread in a sealed plastic bag at room temperature for up to 3 days.
Reheating
To reheat, wrap the slices in foil and warm in a 350°F oven for 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
