Savory Herb-Baked Sweet Potatoes
Discover the perfect blend of savory herbs and creamy sweetness in these herb-baked sweet potatoes, an ideal side dish for any occasion.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
4 medium sweet potatoes
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
Instructions
1. Preheat the oven to 400°F (200°C).
2. Wash and scrub the sweet potatoes, then slice them into 1/4-inch thick rounds.
3. In a large bowl, combine olive oil, dried thyme, dried rosemary, garlic powder, onion powder, salt, and black pepper.
4. Add the sweet potato slices to the bowl and toss until evenly coated with the herb mixture.
5. Arrange the sweet potato slices in a single layer on a baking sheet.
6. Bake for 25-30 minutes, flipping halfway through, until golden and tender.
7. Remove from the oven and sprinkle with grated Parmesan cheese and fresh parsley before serving.
Storage
Store cooled sweet potatoes in an airtight container in the refrigerator for up to 5 days.
Reheating
Reheat in a preheated oven at 350°F until warmed through, about 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
