Get ready to elevate your side dish game with these Savory Herb-Baked Sweet Potatoes. Perfectly seasoned with a blend of herbs and spices, these potatoes are an easy and delicious way to spice up any meal.
Sweet potatoes are the foundation of this dish, offering a natural sweetness that pairs beautifully with savory herbs. Olive oil helps in roasting the potatoes to a perfect golden brown while adding a subtle richness. The blend of dried thyme and dried rosemary infuses the dish with earthy, aromatic notes. Garlic powder and onion powder provide a savory depth, complementing the natural flavors of the potatoes. A touch of salt and black pepper balances the sweetness and enhances all the other flavors. Finally, a sprinkle of grated Parmesan cheese and fresh parsley adds a delightful finishing touch, bringing everything together with a hint of creaminess and freshness.
These herb-baked sweet potatoes make an excellent side dish for roasted chicken or grilled fish. They're also a great addition to a vegetarian platter, paired with a fresh salad and some crusty bread. For a complete meal, serve them with a dollop of Greek yogurt or a herby dipping sauce.
Begin by preheating your oven to 400°F (200°C). This ensures your oven is hot enough to get those sweet potatoes nice and crispy around the edges. While the oven is warming up, wash and scrub the sweet potatoes thoroughly to remove any dirt. There's no need to peel them; the skins add a nice texture and extra nutrients. Slice them into 1/4-inch thick rounds, aiming for uniformity to promote even cooking.
Next, grab a large bowl and combine the olive oil, dried thyme, dried rosemary, garlic powder, onion powder, salt, and black pepper. Give it a good mix until everything is well blended. Toss in the sweet potato slices, ensuring each piece is coated evenly with the herb mixture. This step is key for infusing every bite with flavor.
Arrange the seasoned sweet potato slices in a single layer on a baking sheet. Spacing them out is crucial for achieving that perfect golden brown finish. Pop them into the oven and bake for 25-30 minutes. About halfway through, flip each slice to ensure even cooking on both sides. You’ll know they’re done when they’re tender and golden.
Once out of the oven, immediately sprinkle with grated Parmesan cheese. The heat from the potatoes will slightly melt the cheese, adding a creamy, savory layer. Finish with a sprinkle of fresh parsley for a pop of color and a burst of fresh flavor.
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