Savory Herb Baked Potato
Experience the ultimate comfort food with our Savory Herb Baked Potato recipe. This dish combines a crispy skin with a soft, fluffy interior, enhanced by a medley of flavorful herbs and spices.
Prep time: 10 minutesCook time: 1 hour 5 minutesServes: 4
Ingredients
4 large Russet potatoes
2 tbsp olive oil
1 tsp sea salt
1 tbsp fresh rosemary, minced
1 tbsp fresh thyme, minced
1/2 tsp garlic powder
1/2 tsp black pepper
1/4 cup shredded Parmesan cheese
2 tbsp unsalted butter, melted
Instructions
1. Preheat your oven to 400°F (204°C).
2. Scrub the potatoes under running water and pat dry with a towel.
3. Pierce each potato several times with a fork.
4. Rub potatoes with olive oil, then sprinkle sea salt evenly over them.
5. Place potatoes on a baking sheet and bake for 60 minutes, or until tender when pierced with a fork.
6. In a small bowl, combine rosemary, thyme, garlic powder, and black pepper.
7. Remove potatoes from the oven, and brush with melted butter.
8. Sprinkle the herb mixture over the potatoes, then return to the oven for an additional 5 minutes.
9. Remove from oven, and sprinkle with Parmesan cheese before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 350°F (175°C) for 15 minutes, or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
