Savory Herb Baked Potato

🕒 Prep: 10 min
🔥 Cook: 1 hour 5 min
🍽 Serves: 4
★★★★★
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If you're looking for a side dish that's both comforting and full of flavor, these Savory Herb Baked Potatoes are just the ticket. With a delicious blend of fresh herbs and a hint of Parmesan, they’re perfect for any occasion — whether it's a weeknight dinner or a festive holiday spread.

Ingredients for Savory Herb Baked Potato

Russet potatoes are ideal for baking due to their starchy texture, which results in a fluffy interior. Olive oil helps to crisp up the skin while adding a subtle flavor. Sea salt enhances the natural taste of the potatoes and aids in achieving that perfect crispy skin. Fresh rosemary and fresh thyme bring aromatic earthiness. Garlic powder adds a gentle garlicky warmth without overpowering. Black pepper gives a slight kick, complementing the herbs. Parmesan cheese provides a savory finish with its nutty, umami-rich flavor. Finally, unsalted butter adds richness and helps the herbs stick to the potatoes.

Tips & Tricks

  • For extra crispy skin, use a wire rack on top of your baking sheet.
  • Adjust the herb quantities to your preference — more thyme for a stronger flavor, or more rosemary for a piney aroma.
  • Use a brush or your hands to ensure the oil and herbs are evenly distributed.
  • Don’t skip the fork-piercing step; it’s essential for even cooking.

Serving Suggestions

These savory herb baked potatoes pair wonderfully with roasted chicken or grilled steak. For a vegetarian option, serve them alongside a hearty lentil stew or a fresh garden salad. They're also great as a brunch item, topped with a poached egg and a sprinkle of chives.

Frequently Asked Questions

Can I use different types of potatoes?
Yes, but Russets are preferred for their texture. If you use another variety, adjust cooking times accordingly.
How can I make these dairy-free?
Substitute the butter with a dairy-free alternative and skip the Parmesan cheese, or use a dairy-free cheese option.
Can I prepare these in advance?
Yes, bake the potatoes and prepare the herb mixture ahead of time. Reheat in the oven, then add the herbs and cheese just before serving.

Savory Herb Baked Potato Recipe Walkthrough

Start by preheating your oven to 400°F (204°C). While the oven heats up, scrub the Russet potatoes under running water to remove any dirt and pat them dry with a towel. This ensures a clean, crispy skin. Next, pierce each potato several times with a fork — this prevents them from bursting while baking.

Rub each potato with olive oil, ensuring they're well-coated, then sprinkle them evenly with sea salt. Place the prepared potatoes on a baking sheet, giving them some space to allow air circulation. Bake them for about 60 minutes, or until they're tender when pierced with a fork.

While the potatoes are baking, mix together the rosemary, thyme, garlic powder, and black pepper in a small bowl. Once the potatoes are done, remove them from the oven and brush them with the melted butter. This step is crucial as it allows for the herb mixture to adhere nicely.

Sprinkle the herb mixture over the buttered potatoes and return them to the oven for an additional 5 minutes. This brief return to the oven helps the flavors meld beautifully. Finally, remove from the oven and top with the Parmesan cheese while the potatoes are still hot so it melts slightly. Serve these delightful potatoes warm and enjoy!

Why You'll Love This Recipe

  • Simple ingredients that pack a punch.
  • Perfectly crispy skin and fluffy inside.
  • Easy to prepare with minimal hands-on time.
  • Pairs well with a variety of main courses.

Ingredients

4 large Russet potatoes
2 tbsp olive oil
1 tsp sea salt
1 tbsp fresh rosemary, minced
1 tbsp fresh thyme, minced
1/2 tsp garlic powder
1/2 tsp black pepper
1/4 cup shredded Parmesan cheese
2 tbsp unsalted butter, melted

Step-by-step Instructions

1. Preheat your oven to 400°F (204°C).
2. Scrub the potatoes under running water and pat dry with a towel.
3. Pierce each potato several times with a fork.
4. Rub potatoes with olive oil, then sprinkle sea salt evenly over them.
5. Place potatoes on a baking sheet and bake for 60 minutes, or until tender when pierced with a fork.
6. In a small bowl, combine rosemary, thyme, garlic powder, and black pepper.
7. Remove potatoes from the oven, and brush with melted butter.
8. Sprinkle the herb mixture over the potatoes, then return to the oven for an additional 5 minutes.
9. Remove from oven, and sprinkle with Parmesan cheese before serving.

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