Savory Herb and Nut Cheese Ball

This Savory Herb and Nut Cheese Ball is a delightful appetizer perfect for entertaining guests. It combines a medley of herbs and crunchy nuts, providing a flavorful experience with every bite.

Prep time: 15 minutes
Cook time:
Serves: 10

Ingredients

8 oz cream cheese, softened

1 cup sharp cheddar cheese, shredded

1/4 cup fresh parsley, chopped

2 tbsp fresh chives, chopped

1 tbsp Worcestershire sauce

1/2 tsp garlic powder

1/2 cup pecans, chopped

1/2 cup almonds, chopped

1/4 tsp black pepper

1/4 tsp paprika

Instructions

1. In a mixing bowl, combine softened cream cheese and shredded sharp cheddar cheese.

2. Add chopped parsley, chives, Worcestershire sauce, and garlic powder to the cheese mixture. Mix until well combined.

3. Season the mixture with black pepper and paprika, mixing thoroughly.

4. Shape the cheese mixture into a ball.

5. In a separate shallow dish, combine chopped pecans and almonds.

6. Roll the cheese ball in the nut mixture until evenly coated.

7. Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours before serving.

Storage

Store the cheese ball in an airtight container in the refrigerator for up to 5 days.

Reheating

Allow the cheese ball to sit at room temperature for 15 minutes before serving to soften slightly for best flavor.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.