Introducing the Savory Herb and Nut Cheese Ball, your new go-to for any gathering. This classic appetizer combines creamy cheese with crunchy nuts, making it a crowd-pleaser that's simple to whip up and even easier to enjoy.
Cream cheese forms the creamy base of our cheese ball, giving it a rich and smooth texture. Sharp cheddar cheese adds a robust, tangy flavor that pairs well with the herbs. The fresh parsley and chives bring a burst of freshness and color. A splash of Worcestershire sauce adds depth and umami, while garlic powder gives a subtle kick. The pecans and almonds provide a satisfying crunch and a nutty contrast. Finally, a dash of black pepper and paprika spices things up just right.
This cheese ball pairs perfectly with a variety of crackers or fresh sliced baguette. For a pop of color and freshness, serve it with crunchy vegetables like bell peppers, celery, or carrots. It also complements a charcuterie board beautifully, alongside cured meats and olives.
Start by taking out your mixing bowl and combine the softened cream cheese with the shredded sharp cheddar cheese. Use a spatula or a sturdy spoon to blend them until they're well-mixed and smooth.
Next, toss in the chopped parsley and chives. Pour in the Worcestershire sauce and sprinkle the garlic powder over the mixture. Stir everything together until the herbs and seasoning are evenly distributed throughout the cheese.
Add a bit of black pepper and paprika to the mix. This will add a hint of spice and warmth to your cheese ball. Stir it all until the seasoning is thoroughly combined with the cheese mixture.
Now, it's time to shape the cheese mixture into a ball. Don't worry if it's not perfect — rustic looks good on a cheese ball. Once shaped, set it aside for a moment.
In a shallow dish, combine the chopped pecans and almonds. Gently roll your cheese ball in the nuts, pressing slightly to ensure they stick nicely and cover the cheese evenly.
Wrap the nut-coated cheese ball snugly in plastic wrap and pop it into the fridge. Let it chill for at least two hours. This helps the flavors meld together beautifully.
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