Savory Herb and Cheese Stuffed Mushrooms
These Savory Herb and Cheese Stuffed Mushrooms are a delightful twist on the classic appetizer, bursting with rich flavors of herbs and cheese, perfect for any gathering.
Prep time: 15 minutesCook time: 20 minutesServes: 8
Ingredients
24 large button mushrooms
2 tbsp olive oil
1 onion, finely chopped
3 cloves garlic, minced
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup cream cheese, softened
2 tbsp fresh parsley, chopped
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
2 tbsp melted butter
Instructions
1. Preheat your oven to 350 degrees Fahrenheit.
2. Clean the mushrooms and remove the stems, setting caps aside and chopping the stems finely.
3. Heat olive oil in a pan over medium heat. Add chopped onion and garlic, sauté until soft.
4. Add chopped mushroom stems to the pan, cook until moisture evaporates.
5. In a bowl, mix breadcrumbs, Parmesan cheese, cream cheese, parsley, thyme, salt, and pepper.
6. Incorporate cooked mushroom mixture into the bowl, mix thoroughly.
7. Stuff each mushroom cap generously with the mixture.
8. Place stuffed mushrooms in a baking dish, brush tops with melted butter.
9. Bake in preheated oven for 20 minutes until tops are golden brown.
10. Serve warm.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat the oven to 300 degrees Fahrenheit and warm the mushrooms for about 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
