Savory Herb and Cheese Stuffed Mushrooms

🕒 Prep: 15 min
🔥 Cook: 20 min
🍽 Serves: 8
★★★★★
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Looking for an appetizer that’s both elegant and easy to make? These Savory Herb and Cheese Stuffed Mushrooms fit the bill perfectly. They’re packed with flavor and sure to impress your guests at any gathering.

Ingredients for Savory Herb and Cheese Stuffed Mushrooms

Mushrooms serve as the perfect vessel for this savory filling, offering a meaty texture that complements the creamy stuffing. Olive oil is used to sauté the veggies, adding a subtle richness. Onion and garlic provide a fragrant base, infusing each bite with depth. Breadcrumbs help bind the stuffing and add a slight crunch. Parmesan cheese brings a salty, nutty flavor, while cream cheese ensures a smooth, creamy texture. Fresh parsley and dried thyme add an herbal kick, balancing the richness. Finally, a touch of salt and black pepper enhances the overall flavor profile.

Tips & Tricks

  • Don’t soak the mushrooms in water; they’ll absorb it and become soggy.
  • Feel free to prepare the stuffing ahead of time and refrigerate it until you’re ready to fill the mushrooms.
  • If you prefer a bit of heat, add a pinch of red pepper flakes to the stuffing.

Serving Suggestions

These stuffed mushrooms pair beautifully with a crisp white wine or a light red. Serve them alongside a fresh green salad with a tangy vinaigrette to balance out the richness. They also make a great addition to a charcuterie board.

Frequently Asked Questions

Can I use a different type of mushroom?
Yes! Baby bella or cremini mushrooms work well if you prefer a slightly earthier flavor.
Can these be made vegan?
You can substitute the cream cheese and Parmesan with vegan alternatives and use nutritional yeast for added flavor.

Savory Herb and Cheese Stuffed Mushrooms Recipe Walkthrough

First, preheat your oven to 350 degrees Fahrenheit. While the oven is warming up, start by cleaning the mushrooms. Use a damp paper towel to gently wipe the caps, then remove the stems carefully. Keep the caps aside and chop the stems finely.

Next, heat the olive oil in a pan over medium heat. Add the onion and garlic, sautéing them until they’re soft and fragrant. This will take about 3-5 minutes. Toss in the chopped mushroom stems and continue cooking until any moisture has evaporated.

In a mixing bowl, combine the breadcrumbs, Parmesan cheese, cream cheese, parsley, thyme, salt, and pepper. Stir in the cooked mushroom mixture, ensuring everything is well combined.

Now, it’s time to stuff the mushroom caps. Use a spoon to fill each cap generously with the mixture, pressing lightly to make sure it stays in place. Arrange the stuffed mushrooms in a baking dish, then brush the tops with melted butter to promote browning.

Bake the mushrooms in the preheated oven for about 20 minutes, or until the tops are golden brown. Serve them warm, and enjoy the burst of flavors with each bite.

Why You'll Love This Recipe

  • Simple yet sophisticated, these mushrooms are perfect for any occasion.
  • Ready in just 30 minutes, making them ideal for last-minute entertaining.
  • A delightful blend of herbs and cheeses for a taste explosion in every bite.

Ingredients

24 large button mushrooms
2 tbsp olive oil
1 onion, finely chopped
3 cloves garlic, minced
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup cream cheese, softened
2 tbsp fresh parsley, chopped
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
2 tbsp melted butter

Step-by-step Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. Clean the mushrooms and remove the stems, setting caps aside and chopping the stems finely.
3. Heat olive oil in a pan over medium heat. Add chopped onion and garlic, sauté until soft.
4. Add chopped mushroom stems to the pan, cook until moisture evaporates.
5. In a bowl, mix breadcrumbs, Parmesan cheese, cream cheese, parsley, thyme, salt, and pepper.
6. Incorporate cooked mushroom mixture into the bowl, mix thoroughly.
7. Stuff each mushroom cap generously with the mixture.
8. Place stuffed mushrooms in a baking dish, brush tops with melted butter.
9. Bake in preheated oven for 20 minutes until tops are golden brown.
10. Serve warm.

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