Savory Herb and Cheese Roasted Spaghetti Squash
Discover a delightful twist on the classic roasted spaghetti squash with a burst of herb and cheese flavors that will tantalize your taste buds. Perfect for a low-carb and gluten-free meal option.
Prep time: 10 minutesCook time: 45 minutesServes: 4
Ingredients
1 large spaghetti squash
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried thyme
1 tsp dried oregano
1/2 cup grated Parmesan cheese
1/4 cup crumbled feta cheese
Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
3. Drizzle the olive oil over the cut sides of the squash and sprinkle with garlic powder, thyme, oregano, salt, and pepper.
4. Place the squash halves cut-side down on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 40-45 minutes or until the squash is tender and the edges are golden brown.
6. Remove the squash from the oven and let it cool slightly.
7. Once cool enough to handle, use a fork to scrape out the spaghetti-like strands from the squash into a large mixing bowl.
8. Stir in the grated Parmesan and crumbled feta cheese until well combined.
9. Serve warm and enjoy!
Storage
Store leftover spaghetti squash in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the microwave for 1-2 minutes or until warmed through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/savory-herb-and-cheese-roasted-spaghetti-squash
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
