If you’re searching for a way to transform humble squash into a delightful main dish, this Savory Herb and Cheese Roasted Spaghetti Squash is your answer. It's a simple, flavorful recipe that turns the naturally sweet squash into a savory, cheesy delight perfect for any meal.
The star of our dish, the spaghetti squash, is a wonderful low-carb substitute for pasta, offering a mild, slightly sweet flavor. Olive oil helps to roast the squash to tender perfection while adding a touch of richness. We use garlic powder for its ability to evenly coat and infuse every bite with warm, savory notes. Dried thyme and dried oregano bring earthy, aromatic flavors that complement the squash beautifully. Grated Parmesan cheese lends a nutty, salty component that pairs well with the tangy, creamy feta cheese. Finally, a touch of salt and pepper to taste brings everything together, enhancing all the flavors.
This roasted spaghetti squash is versatile and pairs well with grilled chicken or a simple green salad for a complete meal. If you’re in the mood for something heartier, try serving it alongside a rich, tomato-based meat sauce. It also makes a great base for a roasted vegetable medley.
First things first, preheat your oven to 400°F (200°C). While the oven warms up, grab your spaghetti squash and cut it in half lengthwise. This can be a bit tricky due to its tough skin, so take your time and use a sharp knife. Once halved, scoop out the seeds with a spoon. Think of it like cleaning out a pumpkin; you want to get rid of all those stringy bits.
Next, drizzle the inside of each squash half with olive oil. This will help it roast nicely and not dry out. Sprinkle them evenly with garlic powder, thyme, oregano, and a good pinch of salt and pepper. Flip the squash halves over onto a baking sheet lined with parchment paper, cut-side down. This setup helps them cook evenly and develop those lovely caramelized edges.
Roast in the oven for about 40-45 minutes. You'll know they're done when a fork can easily pierce through the flesh, and the edges are golden brown. Once out of the oven, let them cool just enough to handle — you don’t want burnt fingers!
When they're cool enough, take a fork and gently scrape the flesh out of the squash. You'll see it naturally forms spaghetti-like strands, which is always a fun reveal. Transfer these strands to a large mixing bowl. Stir in the grated Parmesan and crumbled feta cheese until everything is well blended. The heat from the squash will melt the cheeses, making it all wonderfully creamy and flavorful.
Finally, serve it up warm. Whether you're enjoying it as a main course or a side, it's sure to delight!
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