Savory Herb and Cheese Pinwheels
Savory Herb and Cheese Pinwheels are a delightful appetizer featuring a flaky pastry filled with a luscious blend of cream cheese, fresh herbs, and sharp cheddar. These pinwheels are perfect for parties and gatherings, offering a burst of flavor in every bite.
Prep time: 10 minutesCook time: 18 minutesServes: 8
Ingredients
1 sheet puff pastry, thawed
4 oz cream cheese, softened
1 cup sharp cheddar cheese, shredded
2 tbsp fresh parsley, chopped
1 tbsp fresh chives, chopped
1 tsp garlic powder
1 egg, beaten
Salt and pepper to taste
Instructions
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry dough on a lightly floured surface.
3. In a bowl, mix the cream cheese, cheddar cheese, parsley, chives, garlic powder, salt, and pepper until well combined.
4. Spread the cheese mixture evenly over the puff pastry.
5. Roll the pastry tightly into a log and slice into 1/2-inch thick pinwheels.
6. Place the pinwheels on a baking sheet lined with parchment paper.
7. Brush the tops with the beaten egg.
8. Bake for 15-18 minutes until golden brown.
9. Allow to cool slightly before serving.
Storage
Store pinwheels in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F for 5-7 minutes until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
